Carbohydrates also known as sugars are very important macronutrients. However, they are usually given a bad reputation because of their association with weight gain and diabetes. But the reality is that not all carbohydrates are bad for you, many of them are actually very important for your health because they fuel your brain and body with vital energy!
Knowing how to choose the proper carbohydrates for your diet is so important. Not all carbohydrates are made out of the same components, so not all of them will have the same effect on your body. Choosing the proper foods that provide your body with the right carbohydrates will benefit you in so many ways!
So, without further ado let’s dig into the benefits, the properties, the different types of carbs and how to differentiate the good from the bad!
What exactly are carbohydrates?
Carbohydrates or Carbs are small molecules that are mainly made out of Carbon, Hydrogen and Oxygen atoms. Fiber, starch and sugar are all classified as carbs. They are broken down by our digestive system into smaller molecules such as glucose in order to provide us with the fuel that we need for our daily routines.
All sugars are considered carbohydrates, but the term “sugar” is only commonly used to describe small carbohydrates that have one or two sugar units. Carbohydrates are commonly broken down into three different categories depending on the number of sugar units:
- The simple carbohydrates like glucose and fructose only consist of one sugar unit, and are commonly known as monosaccharides.
- A carbohydrate like sucrose, or lactose contains two sugar units and is classified as a disaccharide.
- Other more complex carbohydrates like starch and glycogen are part of the polysaccharide and oligosaccharide groups.
Why do we need carbohydrates?
Carbohydrates are important because they help fuel our body and organ systems with energy. When you eat a meal that contains carbohydrates, your body will use chemicals to break down the carbs into smaller pieces. From there, the sugars that your body has broken down will enter your bloodstream. As soon as the sugars enter the blood, your pancreas will release a hormone call insulin. Insulin is responsible for transporting sugars from your blood into your cells, where simple carbohydrates can be used as a great source of energy for your body and brain. Our central nervous system, cardiac muscles and kidneys all need carbohydrates to properly function!
This process is usually straight forward, however, unhealthy carbs can affect the rate that this process occurs.
Simple sugars vs processed sugars
Diets high in simple sugars and processed sugars are strongly linked with coronary heart disease, diabetes and fatty liver. Simple carbohydrates unlike complex carbs are absorbed very fast, causing a quick and immediate burst of energy that we all are too familiar with! That’s because the rush that you feel after you eat something very sweet is caused by the high amount of added simple sugars, which are in the form of refined sugars and processed syrups. Refined sugars provide no nutritional value, they lack vitamins, minerals and fiber. These sneaky sugars are one of the reasons why carbohydrates are shunned and considered bad!
However, not all simple sugars are refined sugars, so not all sugars should be thought as bad.
So, as I previously mentioned, simple sugars in the form of refined sugars are terrible because they are only added calories and should be a huge no no in your diet.
But not all simple sugars are actually bad for your health. Many simple sugars are very nutritious and are found in healthy foods like fruits and vegetables. These types of sugars are considered as naturally occurring carbohydrates, which are completely different than the bad ones! Unlike the processed simple sugars, natural carbs are full of nutrients, vitamins, minerals, and fiber. They are great fuel for your brain and digestive system!
Well, the same goes for complex carbohydrates!
Complex carbohydrates unlike simple carbohydrates are absorbed by your digestive system slowly, and provide a lower but steadier release of energy. However, complex carbohydrates can also be divided into two groups, refined and unrefined.
The complex carbohydrates that are considered refined, have no nutritional value. They have been stripped from all of their nutrients, similarly to the refined sugars that I previously mentioned. Refined carbohydrates such as white flour, pasta, pizza dough, and many processed breakfast cereals can have unhealthy effects on your blood sugar levels. This is because when you eat high amounts of complex carbs, your body quickly absorbs the sugars and releases insulin. Insulin is used to remove the excess amount of sugars from your blood, however the quick release of insulin can have negative effects like increased appetite, causing you to crave more food and ultimately making you gain weight. Research has also shown that refined grains can drastically affect your mood and energy levels. And if that is not enough, they also contribute to the build-up of fat, diabetes and heart disease.
Thus, understanding which complex carbohydrates are the best for you and your body is crucial for a healthy diet.
Carbs that are actually good for you
Don’t let all of the bad stuff that I mentioned about refined simple sugars and refined complex carbohydrates make you feel like you need to avoid carbohydrates! Carbohydrates are necessary for our health and the key is to avoid refined carbs.
Healthy complex carbohydrates are not rare, they are easy to find, so let me help you! 🙂
Here are some healthy sources of carbohydrates that have amazing nutrient profiles:
- Chickpeas are a great source of protein and complex carbohydrates. One cup of these lil guys will set you up with 10 grams of fiber, which is one third of the recommended daily fiber intake. Chickpeas also provide your body with a healthy source of calcium and phosphate, two elements crucial for bone development. Click here to check out my chickpea tuna recipe which is a great source of healthy carbs!
- Old-fashioned oats are also a great way to increase your daily source of healthy natural complex carbohydrates. Half a cup of oats will provide you with 27 grams of carbohydrates, 10 grams of proteins and various other minerals and vitamins.
- Sweet potatoes are one of my favorite sources of complex carbohydrates because they not only have 26 grams of healthy carbs, they also provide beta carotene which is an amazing antioxidant that takes care of you and your skin!!
- Black beans are super healthy for you. They will provide you with an incredible amount of nutrients that will help you feel full for longer compared to other foods. One cup of black beans will set you up with 41 grams of carbohydrates, 15 grams of fiber, 15 grams of protein, and various other nutrients that are crucial for your health and wellbeing.
- Quinoa is a perfect way to enjoy all of the benefits associated with whole grain foods for people who are intolerant to gluten. Yes, you read that right, quinoa is a seed not a grain. So, none of the problems associated with gluten will affect you if you stay on a quinoa vibe 😎
- Lentils unlike quinoa and whole wheat bread are very cheap. They are a great source of protein, fiber, and carbohydrates. Lentils are also very low in fat, making them a great choice for a filling and healthy meal!
I really hope that you learned something new about this very interesting macronutrient! Carbs are not bad for us at all, and it’s crucial to realize that there are good carbs (naturally occurring) and bad carbs (refined, processed).
In any case, read the ingredients of each food you consume and try your best to avoid anything that’s processed. Your mind and body will thank you 🙂