Healthy Living

5 Herbs to Spice up your life this Winter

With the seasons changing and the temperatures decreasing, it’s important to make the appropriate changes to your diet. In Traditional Chinese Medicine, we use warming herbs in the winter, and cooling herbs in the summer months in order to create a balance within the body. So today I wanted to write a quick blog on 5 different herbs that you can add to your diet in order to warm your interior, boost your immunity and promote optimal health this winter season! โ„๏ธ

I just want to start off by saying that herbal medicine that originates from the Traditional Chinese Medicinal system is a lot different than how most people think of herbal indications. Take cinnamon for example, we generally think of cinnamon as beneficial because it has anti-bacterial, anti-fungal and anti-viral properties. We also associate it with its ability to reduce inflammation.

In Traditional Chinese Medicine, we actually refer to cinnamon as Rou Gui which basically just means cinnamon bark. It’s renowned for its ability to warm the interior, expel cold and alleviate pain due to its specific temperature and taste. Rou Gui is acrid and sweet and flavour, and hot in temperature which is perfect for when the temperature outside decreases. It also assists in the generation of Qi or energy and blood. In TCM terms, that means that it’s great for boosting immunity and energy levels within the body.

So without further ado, let’s talk about some interesting and useful herbs that are a great addition to any diet during the colder months!

1. Rou Gui (Cinnamon Bark)

I briefly mentioned Rou Gui, but I would like to talk more about this amazing herb because it has so many benefits! Rou Gui is a warming herb that is apart of the category of herbs that warm the interior and expel cold. It’s great for boosting immunity, reducing inflammation and reducing pain. Because it’s hot in temperature, it does a great job at pushing the cold out and moderating the effects of cooling foods that we eat!

As someone who is plant-based, I eat a lot of salads, fruits and drink a lot of smoothies- all foods that are “cold” or “cooling” in nature. In the winter months, eating just cold foods can cause stagnation, pain and therefore cause illness. I typically sprinkle a bit of cinnamon on my fruits and add some to my smoothies to balance it out!

2. Sheng Jiang (Fresh Ginger)

In TCM, there are two different kinds of ginger: fresh ginger (Sheng Jiang) and dried ginger (Gan Jiang). Gan refers to dried, while sheng means fresh- today we are going to talk about fresh ginger!

Sheng Jiang is big in Chinese Medicine with good reason- it’s a great herb for boosting the immunity, warming the middle and stopping vomiting. Because of its slightly warm temperature and acrid flavour, it has the ability to release the exterior and promote healthy digestion. We all know that fresh ginger does not taste the best ๐Ÿ˜…. But because of it’s unique qualities, it has very unique indications!

Drinking ginger tea when the weather gets colder is beneficial because it has the ability to boost your immunity and regulate digestion. Next time you feel yourself coming down with something, try making yourself a cup of warm ginger tea!

3. Jiang Huang (Turmeric)

Turmeric or Jiang Huang is one of the main herbs used in herbal medicine for reducing inflammation within the body. In addition, its active ingredient is curcumin, giving turmeric its yellow colour. Interestingly enough, Huang means yellow, which you can see displayed in the Traditional Chinese Herbal name above. Curcumin is a natural anti-inflammatory that can help improve many conditions such as heart disease, cancer, digestive disorders and even degenerative diseases. 

In TCM, Jiang Huang is apart of the category of herbs that regulate the blood. Its temperature is warm, and its taste is considered acrid and bitter. Bitter herbs generally have the function of moving blood, therefore this herb is also great for reducing swelling and pain! It’s also used in many complex herbal formulas to address menstrual conditions such as amenorrhea or dysmenorrhea. 

I add Turmeric to my diet by buying it fresh at my local grocery store and cooking it into curries and sauces. I sometimes do juicing as well and it’s a great addition that will make any juice glow! โœจ

4. La Jiao (Cayenne Pepper)

I actually had to ask around about what this herb is called because it’s surprisingly not mentioned in many Traditional Chinese Medicine herbal books! So as much as I love cayenne, I’m not sure if it’s used that often in herbal medicine. But I thought it was definitely worth mentioning!

Aside from adding a lil spice to meals, cayenne pepper has so many health benefits! The active ingredient that gives these peppers their medicinal qualities is called capsaicin. Capsaicin has metabolism boosting properties! Because cayenne peppers are naturally hot in temperature, they have the ability to increase the amount of heat that your body produces, therefore naturally burning off calories. This process is called diet-induced thermogenesis which causes an increase in your metabolism and metabolic function. Many isolated studies have demonstrated that people who add cayenne pepper to their meals typically burn a few more calories than those who do not. Although the effect is small, I still find it interesting that cayenne pepper has this indication! 

5. Ding Xiang (Cloves)

Cloves or Ding Xiang is typically used in herbal medicine for warming the interior and expelling cold. It’s apart of the same category as cinnamon, however it has a few varying indications. It’s great for the stomach with conditions caused from eating too much cold. Like I mentioned earlier, adding any warming herb to your diet during the colder months is beneficial because it allows your circulation to move more effortlessly throughout your organ systems. In TCM, we have a diagnosis called “Stomach Cold” which manifests as abdominal pain, vomiting and aversion to cold. This is a great herb for that exact indication as it’s warm and acrid in nature! 

I love adding cloves to my diet by making my seasonal gingerbread cookies. The best way to buy them is whole and then grinding them down yourself using a mortar and pestle. 

Conclusion 

Thank you so much for reading my blog on herbal qualities! I personally love combining Traditional Chinese Medicine with modern day nutritional needs to balance out my diet. Herbs are great way to do that because they have such specific tastes and temperatures that can be used for many different indications. 

However, I think it’s important to mention that the purpose of this blog was to teach you a little bit about herbs and some medicinal uses they have. If you’re interested in adding warming herbs to your diet, please do so in moderation like you would with any ingredient! Just like eating too many cold foods, eating too many warming herbs is not the best for your body. The key is being mindful and taking note of what works for you. 

Thank you again for reading, please be sure to subscribe to my website and stay tuned for my new personalized services! ๐ŸŒธ

Sources

Bensky, D. (2004). Chinese herbal medicine: Materia medica. Eastland Press Inc.

Deng, Z.-jia, Zimmerman, G., & Ye, Q.-bo. (2014). Chinese medicinal formulas. People’s Medical Publishing House.

Maciocia, G. (2005). The practice of Chinese medicine: The treatment of diseases with acupuncture and Chinese herbs. Churchill Livingstone.

Healthy Living

I am officially a Graduate of Traditional Chinese Medicine!

I am so happy to announce that I have officially graduated from the Traditional Chinese Medicine program at Humber College! For those of you who have been following my journey on Instagram, you know just how much this means to me! For those of you who are new, or solely following my blog- let me me tell you, it has been a crazy experience to say the least ๐Ÿ˜…

Through studying full-time for four years, taking 44 different courses and completing over 500+ clinical hours, this diploma was well earned!

My next plans…

I have always been so passionate about natural health, nutrition and living a healthy lifestyle. Throughout my studies, I was most interested in courses based on nutrition, herbal medicine and using tongue diagnosis to aid in treatment plans. I really like how TCM views the body system in a completely different way and uses alternative therapies to restore balance within the body!

My plan is to incorporate everything that I have learned into brand new services offered under Natural Glow Wellness. As a natural healer, I see great potential in using food as medicine to promote optimal health. In short, my all natural treatment plans will combine modern day nutritional needs with concepts from Traditional Chinese Medicine diet.

I also plan on offering all natural beauty treatments such as Gua Sha facials, facial cupping and virtual tutorials to teach my clients how to incorporate ancient skincare tips into their routine โœจ

I do have some big plans, and I am so excited to start working on everything! As a practitioner, I am really excited to start promoting a healthy lifestyle and teaching others how to achieve optimal health through simple tips and tricks.

The Future of Natural Glow Wellness

Natural Glow Wellness will always encompass the idea that the earth has everything that we need to thrive. My business will always be based on being kind and providing my clients with the best services with one goal in mind- to promote optimal health.

I am so excited for this new chapter in my life, to begin formulating new treatment plans and to get new clients on board! Thank you so much to everyone who has believed in me, trusted in me and supported me! Your support honestly keeps me going and motivates me to create new content.

If you have any questions, feedback or would even like to chat about natural health- feel free to email me at NaturalGlowellness@gmail.com. I am always looking to network!


Thank you for taking the time to read my blog and stay tuned for my upcoming new services and the relaunch of my Natural Glow Wellness Instagram page โœจ

Shoutout to @Clairview.Studio for the professional photos, be sure to check them out for all of your headshot needs! โšก๏ธ

Healthy Living

A Quick Guide on Unhealthy Children’s Snacks

Does anyone else find it alarming that the most unhealthy foods are marketed for children? With colourful packaging and cartoon characters featured on the front, itโ€™s really hard to see past marketing and labelling sometimes!

But the sad reality is that the snacks that parents trust in the most are high in sugars, artificial colourings, flavourings and preservatives. These ingredients have a list of negative side effects in children such as hyperactivity, behavioural changes and an increased risk of childhood obesity.

So today I wanted to write a quick blog on some common marketing tactics, daily recommended intakes for children, snacks to avoid and ways to incorporate healthier eating into your lifestyle!

Common Marketing Tactics

Let’s start by looking at some common marketing tactics in food and snacks intended for children.

Bright Colours:

Primary colours such as red, yellow and blue, as well as secondary colours green, orange and purple are more appealing to children than neutral shades. As children try to make sense of their environment, objects that are bright are more stimulating and interesting. This is why food and beverage companies as well as the toy industry use bright colours on their products.

Cartoon Characters:

Did you know that companies spend over $12 billion dollars a year trying to convince children to consume their products? And one of the most effective strategies is to attach a popular children’s character such as Shrek to the packaging! A recent study was conducted where children were presented with food in plain packaging and packaging that contained a licensed cartoon character such as Dora. The children consistently preferred the product with the character on it than the plain packaging.

This just goes to show you that food packaging has a huge influence on children and their perception of how a product may taste.

Games and Activities on the back

Almost all cereals have a game on the back such as connect the dots, mazes, match ups and even fun facts. This attracts children and stimulates different areas in the brain associated with happiness. In turn, this conditions them to enjoy the food more because it provides entertainment.

Daily Intake Requirements

Below you will find the daily recommended intake of sugar and sodium because they are often the main culprit in making children’s snacks completely unhealthy!

Snacks and Foods to Avoid

So now that we’ve talked about marketing strategies and daily intake requirements, let’s look at some foods that are advertised to children that contain absolutely no nutritional value ๐Ÿ™…๐Ÿปโ€โ™€๏ธ

Goldfish

Goldfish is a big one! Advertised as a snack made with real cheese that contains vitamins & minerals, Goldfish are nothing but a result of good marketing- these snacks are anything but nutritious! Just one serving contains 250 mg of sodium and over 20 synthetic ingredients. Any food item that contains a list of ingredients on the back is a big no-no!

Not to mention, diets that are high in sodium are associated with an increased risk of stroke, heart failure, high blood pressure and kidney disease. Eating a lot of salt is also associated with weight gain because it causes the body to retain more water which can show up as extra pounds on the scale. 

So if you’re looking for a healthy, nutritious snack that will provide your child with energy- Goldfish are not the right choice! Be sure to read on for some much healthier alternatives for your little ones โ˜บ๏ธ

“Fruit” Snacks

It’s no secret that fruit roll ups, fruit gushers and gummies are unhealthy. These “fruit” snacks typically advertise that they contain real fruit juice, while failing to mention that they contain a list of other ingredients such as synthetic colouring, artificial flavouring and corn syrup. Take Welch’s fruit snacks as the perfect example, they really try to gain consumers trust by advertising that fruit is their #1 ingredient. However, as you can see, just one packet also contains 11 grams of sugars, corn syrup and even red 40– a toxic colourant that has many known adverse effects.

High amounts of sugar in your child’s diet can lead to obesity which increases the likelihood of developing high blood pressure, elevated cholesterol levels and type 2 diabetes later in life. Consuming too much sugar is also linked to behavioural changes such as hyperactivity or depression.

Never be fooled by “fruit” snacks, buying the real fruit is much healthier and cheaper in most cases!

Granola Bars

A lot of parents believe that granola bars are a healthy choice because they contain ingredients such as oats, nuts and dried fruit. However, most granola bars contain ridiculous amounts of sugar and other ingredients. For example, just one Quaker Chewy S’mores Bar contains 6 grams of sugar… but that’s not even the worst part! One bar also contains 25+ ingredients! One granola bar should never contain a list of ingredients. Also, most companies add in chocolate chips, marshmallows and cookie bits which make granola bars more of a dessert bar than anything else.

Creating healthy habits early in a child’s life is so important because it’s what determines their health in the long run! You can start by limiting sugar intake by avoiding overly processed snacks and foods at the grocery store.

Juice Boxes

Juice boxes are commonly packed with lunch because they’re thought to be a healthier option than pop or soda. But juice boxes also contain high amounts of sugar, artificial colourants and very little real fruit juice. Take Minute Maid Apple Juice for example, one box (only 250 ml) contains 21 grams of sugar. So if your child has two at recess or on lunch break, they are consuming 42 grams of sugar all at once which is already 2x the recommended intake amount!

No wonder many children are thought to suffer from “behavioural” issues- they are just experiencing side effects associated with consuming high amounts of sugar, sodium and other foreign chemicals in their developing systems. Sugar crashes reduce concentration, mental focus, memory and often cause emotional outbursts or tantrums.

Developing Healthy Habits

Don’t feel bad if you buy these snacks or feel discouraged if they’re all your child is willing to eat. The cool thing about children is that they are so open minded and can have lots of fun with any activity if you make it fun! Here are three simple ways that you can encourage your child to eat healthier.

Bake or cook once a week together

Most young children love anything that is hands-on. Try baking together once a week to add some fun into your lifestyle while incorporating healthier eating! This can include making pasta, salads, fresh bread, sushi or even gingerbread cookies for a special occasion! If you’re not sure how to let your little one be more involved in the kitchen, ask them to measure simple ingredients or help to mix everything together. The key is to make a healthy meal to enjoy together later while creating new memories. Children are a lot more likely to eat a meal that they helped to prepare! ๐Ÿ˜‰

Make fun shapes out of fruits and veggies

Okay so we now know that children are more drawn to brightly coloured objects and their favourite cartoon characters. So, try doing the same thing with fruits and veggies- make cool shapes that will draw your child in! You can make apple butterflies, a banana elephant or even go all out and create a full scene on the plate! You can really get creative here and even go a step further and ask your child to create a scene with you. The goal is to make healthy eating a positive and fun experience!

Create your own trail mix together

Instead of packing an unhealthy granola bar, make your own trail mix together and give it a cool name! You can go to a bulk store in your area and buy different kinds of nuts, seeds and dried fruits. When you get home, mix it all together and store it in a mason jar or container and pack it with lunch! Nuts and seeds contain lots of vital nutrients, vitamins and are a great way to boost brain power. You can even add in a few chocolate chips, pretzels or candied nuts to make it more tasty! โ˜บ๏ธ

Takeaway

The main reason why I wanted to write this blog is to show just how unhealthy most foods are that are marketed for children. I want parents to start seeing past marketing and to start seeing foods for what they usually are- cheap, unhealthy and unnecessary in any child’s diet. The simplest foods such as nuts, seeds, fruits and vegetables will always provide more nutrients than something that has been extensively processed. It’s so important to realize how much money goes into targeting children’s food choices, so the best thing you can do is create a fun experience out of healthy eating!

I really hope you got something from this blog! As always, feel free to contact me if you have any questions at all.

Stay healthy and stay glowing! โœจ


Sources

Adcock, M. (2018, February 04). Why Are Children Drawn to Bright Colors?: Bicultural Mama. Retrieved from https://www.biculturalmama.com/2018/02/children-drawn-bright-colors.html

Cox, L. (2013, May 30). Why Is Too Much Salt Bad for You? Retrieved from https://www.livescience.com/36256-salt-bad-health.html

Kubala, J. (2018, June 03). 11 Reasons Why Too Much Sugar Is Bad for You. Retrieved from https://www.healthline.com/nutrition/too-much-sugar

Reducing Sodium in Children’s Diets. (2018, September 05). Retrieved from https://www.cdc.gov/vitalsigns/children-sodium/index.html

Sugar Recommendation Healthy Kids and Teens Infographic. (n.d.). Retrieved from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/sugar-recommendation-healthy-kids-and-teens-infographic

Healthy Living

5 Breakfast Foods That You Should Never Eat Again + Healthier Alternatives

We have all been told that breakfast is the most important meal of the day and rightfully so! It’s the first thing we eat after about 9 hours of resting and replenishes our body with glucose which powers our brain.

However, with such a fast paced society it’s easy to choose a quick and easy option that typically contains little nutrition or to just skip breakfast all together! So today I wanted to write a blog on why breakfast is so important, some popular breakfast foods to avoid and various healthier alternatives to fuel your day- so let’s get into it! โšก๏ธ

Why is Breakfast Important?

As the name suggests, breakfast “breaks” the overnight fasting period. In the morning, we feel tired because our bodies lack glucose- the body’s main energy source. Without this important molecule, the body breaks down fatty acids in order to get the energy it needs. This in turn actually reduces energy levels and leads to excessive hunger later on in the day!

Research suggests that eating in the morning helps maintain a healthy weight because it prevents overeating and impulsive eating. When you skip breakfast, you’re more likely to be tempted to reach for a quick fix such as fast food or vending machine snacks.

The key is choosing a healthy, nutritious breakfast that will replenish your body and not overwhelm it โœจ

Breakfast Foods to Avoid

1. Eggs

Having an egg or two for breakfast is surprisingly not that healthy. Just two eggs contain 369 mg of cholesterol and 190.4 mg of sodium. Research suggests that consuming high amounts of cholesterol and sodium contributes to obesity, cardiovascular disease and high blood pressure. It’s also useful to know that the daily recommended amount of sodium per day as set out by The Dietary Guidelines for Americans is less than 2,300 mg of sodium daily. This amount can easily be exceeded in the morning by having eggs, bacon and toast.

So just by skipping out on eggs for breakfast, you also skip out on unnecessary cholesterol, sodium and saturated fats! ๐Ÿฅณ

2. Bacon

Bacon is by far one of the unhealthiest breakfast foods out there! With high amounts of sodium, cholesterol, fat, oils and nitrates- bacon should definitely be avoided for breakfast. In fact, The World Cancer Research Fund released a statement which advises the population to eat as little red meat or processed meats as possible. This is because there is a strong correlation between red or processed meats and colorectal cancer. There’s also evidence that eating meat and dairy causes inflammation within the body. Inflammation can manifest as pain, redness, swelling and acne.

If you’re looking to make a healthy food choice that will have immediate health benefits, leave bacon off of your plate tomorrow morning!

3. Cereal

Cereal is one of the most common breakfast foods and the first thing that many people eat in the morning to start their day! However, cereal is actually not that healthy for you as its highly processed and contains high amounts of refined sugars, additives, preservatives and even artificial colourants.

Not to mention, most cereals are advertised as healthy so it’s hard to be completely sure. This box of cereal by Quaker Oats is the perfect example- check out some of the statements made and then what the ingredients actually reveal!

If you enjoy eating cereal in the morning, try finding a brand that doesn’t contain colorants and ingredients such as BHT. There are also much healthier and more filling options below so be sure to scroll on down! ๐Ÿ™Œ๐Ÿผ

4. Yogurt

I’m sure you’re surprised that yogurt is on this list considering it’s advertised as a low-fat nutritious breakfast. But the thing is that most yogurts are actually not very healthy for you at all! And, you should also be very careful if you ever see “Low-Fat” on food packaging. In the US, foods labelled “fat free” must have less than 0.5 grams of fat per serving, while “low fat” must adhere to 3 grams of fat or less per serving. Seems simple enough right? Well most fat free/low fat foods lack taste, so to make up for that, other ingredients are added such as sugar, flour, thickeners and other artificial ingredients.

Not to mention, dairy products are not environmentally sustainable and contain unfavourable “ingredients” such as white blood cells or pus excreted from the cow during the milking process. A litre of milk can contain up to 400,000 somatic cells before it is considered unfit for people to drink! Not very appetizing!

5. Breakfast Sandwiches

And lastly, let’s talk about breakfast sandwiches! Whether you make one at home or pick one up from Tim Horton’s before work- breakfast sandwiches contain a bunch of heavy ingredients that are bound to overwhelm your body. The typical sandwich contains white bread, eggs, bacon, cheese and sometimes even sausage. Just one Bacon Breakfast Sandwich from Tim Hortons has 1000 mg of sodium, 155 mg of cholesterol and barely any fiber at just 2 grams. Fiber is what makes us feel full, so not only will you still feel unsatisfied after a breakfast sandwich, you will also feel bloated and will be more likely to eat junk food later.

So just to put that into perspective- just one of these sandwiches accounts for 50% of your sodium intake without accounting for lunch, dinner or in between snacking!

There are much more healthier, filling and satisfying breakfast options!

Healthy Breakfast Options

1. Oatmeal

One of my personal favourites is oatmeal. It’s cheap, easy to make and can be made into so many different combinations! It’s also a great way to eat fewer calories and therefore lose weight. This is because oatmeal contains beta glucan which is a naturally occurring type of fiber that slows down digestion and keeps you feeling full for longer. One bowl also contains a healthy amount of vitamins and minerals such as manganese, phosphorus, magnesium, copper, iron, zinc, folate and B vitamins!

So next time you go to the grocery store, grab oats instead of cereal! They’re much healthier and contain lots of healthy plant compounds and antioxidants ๐ŸŒฑ

2. Fruit Smoothies

Fruit smoothies are surprisngly filling and will provide you with vitamins, minerals and even plant proteins! I typically use soy milk because it’s one of the healthiest plant milks and contains phytoestrogens which are greatly beneficial to our health. I also usually add 1-2 tablespoons of peanut butter to add protein and to make my smoothies more thick and creamy ๐Ÿ˜‹

Check out my Breakfast Smoothie blog for three different healthy and tasty smoothies that you can try tomorrow morning! ๐Ÿ™Œ๐Ÿผโ˜€๏ธ

3. Refried Black Beans

Refried black beans are a healthy and protein packed breakfast option! Just one cup contains 15 grams of plant proteins and 15 grams of fiber which is great for weight loss. Research suggests that diets high in fiber help maintain a healthy weight, support healthy digestion and lowers cholesterol levels. Refried black beans are also so tasty and inexpensive- one can costs just under one dollar!

Try frying up some onions, garlic, soy sauce and black beans for breakfast instead of two eggs which negatively impact your cholesterol levels ๐Ÿ™Œ๐Ÿผ

4. Avocado Toast

Avocado toast is a nice and quick option when you have ripened avocados around! Avocados are a healthy source of unsaturated fats, potassium, fiber and other vital nutrients such as vitamin K. In fact, many controlled studies have demonstrated that avocados can reduce total cholesterol levels significantly, reduce blood trigylcerides by 20%, lower LDL cholesterol by up to 22% and increase HDL (the good) cholesterol by up to 11%.

Try putting some sliced avocado on some whole grain toast with olive oil, pink salt and turmeric for a healthy and delicious breakfast!

5. Fruit Bowl

You can never go wrong with a fruit bowl! Fruits are a nice and light breakfast that will provide your body with the perfect fuel! Melons, berries and fruits such as bananas all contain beneficial compounds, nutrients and vitamins that aid in healthy digestion. Fruit is also high in fiber and natural sugars which prevent blood sugar fluctuations.

If you’re looking to add more fruits to your diet, check out my tips for healthy eating on a budget! There are plenty of ways to add more nutrient dense foods to your grocery list that won’t necessarily cost you much more โ˜บ๏ธ


Takeaway

I hope that this post has inspired you to start making healthier breakfast choices! It’s so important to realize how much our first meal impacts our entire day. Be sure to always start your mornings with the right fuel, and you will be able to tackle just about anything! โ˜€๏ธ๐Ÿ˜Ž

Thank you so much for reading and be sure to follow me on Instagram for more healthy eating posts ๐ŸŒฑ

Healthy Living

The Hidden Dangers in Menstrual Products

Most people assume that menstrual products contain safe, non-toxic ingredients. However, that is unfortunately not the case for pads and tampons. The problem with Tampax, O.B and other conventional menstrual product manufacturers is that they use genetically modified cotton, as well as a list of other toxic ingredients such as wood pulp, plastics and dyes.

So today, I wanted to write a blog on the hidden dangers found in our menstrual products and what products to use instead! Because let’s face it- we should not be putting toxic chemicals inside of our bodies on a regular basis.

Periods: The basics

Before I dive into the horrible and unnecessary ingredients in both pads & tampons, I want to talk about why a menstrual period is such an important cycle that happens within the human body.

A period is a way for the body to cleanse itself, reproduce necessary hormones and shed off the lining of the uterus. We go through many phases both before and after our monthly cycles based on the hormones being released. Examples of this include the follicular phase, ovulatory phase and the luteal phase.

Throughout the week of our actual menstrual cycle, it is so important to allow your body to do a full cleanse! This can be experienced emotionally such as crying (PMS) or even just focusing more on your diet. What I want to get at here is that it’s so important to not add toxic chemicals to your cycle because this can later cause hormonal imbalances, bacterial infections or even a heavier flow. Chemicals and ingredients found in conventional tampons have many unadvertised side effects and dangers so let’s get into it and explore healthier alternatives!

Ingredients found in Conventional Pads and Tampons

The information that I retrieved about the ingredients found in varying menstrual products can be found on Tampax.com.

1. Genetically Modified Cotton

Genetically modified cotton was introduced in 1996 (only 25 years ago) and is thought to be one of the world’s dirtiest crops. Globally, cotton crops cover just 2.4% of the worlds cultivated land, but uses 6% of the worlds pesticides and 16% of insecticides- more than any other single major crop. This greatly increases the risk of residues being present in your personal products and can throw off the natural pH balance within your vagina.

Vaginal pH imbalances can lead to yeast infections, bacterial vaginosis and can cause allergy related symptoms such as itching.

Aside from the negative health effects associated with GM cotton, thousands of cotton farmers and their families suffer from pesticide poisoning every year. Some cotton farmers earn less than $2.00 a day for their cotton and spend up to 60% of their annual income on pesticides.

2. Rayon

Rayon is a semi synthetic fabric made from recycled wood pulp. It’s widely used in the fashion industry because of its ability to mimic the look and feel of other fabrics such as silk, cotton, wool and others. This may sound great for fashion and clothing, but it does not belong in our bodies!

Rayon is processed with many other chemicals to be broken down into cellulose, which according to Tampax “helps absorb and retain fluid”. However, rayon is processed with many chemicals such as carbon disulphide, sulphuric acid, ammonia, acetone and others. The carbon disulphide emitted from rayon has been proven to cause symptoms such as nausea and vomiting, headaches and chest pain when inhaled. Toxins released from rayon can also rarely cause tissue necrosis for people who regularly wear clothing made of this fabric.

The interesting thing is that most studies done on rayon are based on fashion or clothing, not on the effects of putting it inside of the body. It is considered one of the most dangerous fabrics, but is still one of the main ingredients in our menstrual products! #notokay

3. Propylene

Propylene is a plastic that is found in food containers like those that hold yogurt, cream cheese and butter products. It’s derived from petroleum and is found in some beauty products because it’s very cheap and is considered safe by the Environmental Protection Agency (EPA).

However, a recent study conducted in November 2020 demonstrated that micro plastics are released from propylene infant feeding bottles. In the study, 48 regions were surveyed to estimate the global exposure to infants up to 12 months. They found values ranging from 14,600-4,550,000 particles per capita per day, depending on the region.

This greatly demonstrates that propylene plastics release micro plastics into our bodies and can have damaging health effects. The vagina is an extremely sensitive organ and using plastic derived ingredients is a big no no!

4. Paraffin

Paraffin is a by-product of the petrochemical industry and has to be intensively refined with bleach and other harmful chemicals in order to be useful. Its production is not sustainable nor environmentally friendly, making it a harmful and unnecessary ingredient in our menstrual products.

On its own, paraffin is greasy and has an unpleasant odour. So manufacturers add preservatives, fragrance and bleach to make it more appealing. This ingredient is used by Tampax as a wax “to keep the [tampon] string clean”. However, paraffin is far from clean!

Paraffin on its own can cause inflammation and irritation, but with the concoction of other chemicals added during production, it’s the perfect storm to throw off your pH.

As I mentioned earlier, vaginal pH imbalances can lead to different bacterial and fungal infections.

5. PEG-100 Stearate

PEGS or polyethylene glycols are petroleum-based compounds that are widely used in the cosmetic industry as thickeners, solvents and softeners.

Depending on the manufacturing processes, PEGs can be contaminated with measurable amounts of chemicals such as ethylene oxide and 1,4-dioxane. The International Agency for Research on Cancer (IARC) classifies ethylene oxide as a known human carcinogen and 1,4-dioxane as a possible human carcinogen. Additionally, ethylene oxide can also harm the nervous system and has been classified as a developmental toxicant by the California Environmental Protection Agency.

You would think that with all of the evidence behind the dangers related to this ingredient that it would not be used in menstrual products, however there is very little regulation as you can see! Most people assume that their personal products are safe and are willing to use them regardless of ingredients which is why big companies are still using cheap and unsafe ingredients. We definitely need more activism and awareness around this issue!

6. Titanium Dioxide

Titanium Dioxide is a pigment that is used in both pads and tampons to make them appear whiter. Titanium dioxide has recently been classified by the International Agency for Research on Cancer (IARC) as an IARC Group 2B carcinogen “possible carcinogen to humans”.

This ingredient is widely used to provide a whiter appearance and opacity to products such as paints, plastics, papers, inks, foods and toothpaste. It can also be found in a variety of beauty products and lotions such as sunscreen.

Although it has been proven to likely be carcinogenic, this ingredient is still used in many products including menstrual products.

Healthier Alternatives for your Cycle & Your body

So now that you know why you should avoid conventional menstrual products at all costs, let’s explore some healthier alternatives and brands!

Natracare Products

This brand is my go to- you can find it at Loblaws or even Amazon! I love this brand because it lists the ingredients right on the box. I also love that they use 100% organic cotton, are plastic & fragrance free, totally chlorine free and are biodegradable!

If you’re looking for a healthier alternative to your personal care products, check out Natracare. They are about the same price as regular pads and tampons, but contain much cleaner ingredients!

Organyc Products

Organyc is also a safe and clean choice for menstrual products. They are very similar to Natracare and do not contain genetically modified cotton or any of the other chemicals that we discussed. You can find their products at Healthy Planet or order from their website.

The Diva Cup

I don’t want to speak much on something that I personally have never tried, but I have heard great things about the Diva Cup! Not only is it a more environmentally friendly option, it doesn’t contain many ingredients that will linger in your body afterwards.


Takeaway

As you can see, there is not much regulation that goes into the manufacturing of menstrual products. It seems that because most people trust the ingredients, big companies and corporations can get away with adding cheap and harmful ingredients to our personal products. That is why it’s so important to take your own health into account and start educating yourself on common ingredients. Before I wrote this blog, I knew tampons and pads contained harmful chemicals but I will admit that I’m a bit shocked by the amount of information there is on this already. Needless to say, we need to start voting with our money and stop buying products that we know are not good for us.

Always remember- you are the only one with your health in best interest! Most big companies will do anything to make a bit of profit.

Thank you so much for reading my blog! Check out my personalized services and be sure to follow me on Instagram for updates โ˜€๏ธ

Sources

Carbon disulfide – US EPA. (1992, April 11). Retrieved May 11, 2021, from https://www.epa.gov/sites/production/files/2016-09/documents/carbon-disulfide.pdf

Government of Canada, C. C. (2021, May 09). Titanium Dioxide : OSH Answers. Retrieved May 11, 2021, from https://www.ccohs.ca/oshanswers/chemicals/chem_profiles/titanium_dioxide.html

Joy, R. (2020, September 23). Is polypropylene a safe plastic to use in your home? Retrieved May 11, 2021, from https://www.healthline.com/health/is-polypropylene-safe

Li, D., Shi, Y., Yang, L., Xiao, L., Kehoe, D. K., Gunโ€™ko, Y. K., . . . Wang, J. J. (2020). Microplastic release from the degradation of Polypropylene feeding bottles during infant Formula Preparation. Nature Food, 1(11), 746-754. doi:10.1038/s43016-020-00171-y

Ltd, B. S. (2021, April 27). The Problem With Paraffin In Emollients. Retrieved May 11, 2021, from https://balmonds.co.uk/blogs/blog/the-problem-with-paraffin-in-emollients

Mancini, F., Bruggen, A. H., Jiggins, J. L., Ambatipudi, A. C., & Murphy, H. (2005). Acute Pesticide Poisoning among Female and Male Cotton Growers in India. International Journal of Occupational and Environmental Health,11(3), 221-232. doi:10.1179/oeh.2005.11.3.221

Polypropylene. (2021, May 01). Retrieved May 11, 2021, from https://en.wikipedia.org/wiki/Polypropylene#Health_concerns

Rayon (Viscose). (n.d.). Retrieved May 11, 2021, from https://cfda.com/resources/materials/detail/rayon-viscose

Schwebel, D. C., & Swart, D. (2009). Preventing paraffin-related injury. Journal of Injury and Violence Research,1(1), 3-5. doi:10.5249/jivr.v1i1.1

The Dirty Dozen: PEG Compounds and their contaminants. (2020, February 12). Retrieved May 11, 2021, from https://davidsuzuki.org/queen-of-green/dirty-dozen-peg-compounds-contaminants/

Watson, S. (2019, July 11). Everything You Need to Know About Maintaining Your Vaginal pH Balance: Normal Levels… Retrieved May 11, 2021, from https://www.healthline.com/health/womens-health/vaginal-ph-balance

Healthy Living

Tips & Tricks for Healthy Eating on a Budget

Healthy eating is one of those things that many people may assume is expensive- but the reality is that it’s actually pretty affordable! As someone who has been plant based for 5+ years, I’ve had to navigate my way through different grocery stores to find fresh fruits, vegetables and other health foods. And let me tell you- I’ve learned a lot!

I used to spend a decent amount of money on foods like veggie burgers, fruit juices or even salad mixes but was finding that I was coming home with barely any food. When I got into reading ingredients on labels, I realized that most foods advertised as healthy literally costed pennies to make which inspired me to start buying ingredients rather than pre-made foods.

So today I decided to write a blog on some tips to help you make healthier choices at the grocery store on a budget!

1. Write out a list of recipes beforehand

One of the best ways to stay on budget and preplan healthy meals is to write down a list of recipes you would like to have throughout the week! I start by writing out the days of the week and what I plan on making each day. I then break down each recipe into ingredients that I will need- it’s the perfect way to buy the exact amount of everything without being wasteful!

For example, you could have black bean burgers for lunch one day this week, which would require you to buy basic ingredients such as black beans, soy sauce, onions and garlic which don’t cost very much. And same goes for writing down a recipe such as chickpea tuna– all you really need are chickpeas, some seaweed and plant based mayo which can be found at most grocery stores. The main thing is to start being mindful of the foods you buy, what you spend and what you’re choosing to eat weekly!

2. Get familiar with your local grocery stores

Another great way to eat healthy on a budget is to become familiar with your local grocery stores. There are certain stores that I would never buy produce from because it’s much too expensive (such as Sobeys, Metro or Loblaws) unless I really needed to. And other stores that I do most of my shopping at such as Fresh Co and No Frills. It’s important to get to know which stores are near you and becoming comfortable with the idea of shopping at multiple shops to find the best deals!

This also allows you to compare pricing. You’ll get used to to seeing the price point of foods you typically buy and allows you to spend more consciously!

3. Do the majority of your shopping in the fresh fruits and vegetables section

The reality is that the grocery store is full of processed foods and health items that claim to be good for you when you don’t need them to stay healthy. If you’re really looking to adapt to a healthy lifestyle, 80% of your grocery shopping should be done in the fresh fruits and vegetables section where most things are only a few dollars a pound. You can get a decent amount of bananas for $2.00 or a bag of carrots for less than $3.00!

I typically buy vegetables such as eggplants, onion, garlic, tomatoes, avocados, mushrooms and others, and it doesn’t cost very much. I also buy fresh fruits such as apples, bananas and oranges because they’re always in season and generally affordable! But as I mentioned, get familiar with your local grocery stores and check around for deals. You never know- maybe the bananas are cheaper at one store but the apples are cheaper at another!

4. Buy more beans and lentils

I’ve talked about the health benefits of black beans, lentils and even chickpeas in recent blogs but they’re also a great way to save money- they’re such a cheap health food! Packed with plant proteins and vital nutrients, beans are an amazing addition to your diet. There are two varieties: dried or canned. Dried beans are much cheaper but take longer to cook if you don’t have a pressure cooker. Whereas canned beans cost a little bit more, but still very affordable and are ready to use in recipes right away!

Whatever variety you choose, beans are a great addition to your diet and are affordable either way. I personally love dried lentils because they don’t take nearly as long to make as dried beans but are just as nutritious!

5. Check the price tab to compare pricing

A lot of people don’t know this (or maybe I just learned this late ๐Ÿ˜…) but the price tabs at the grocery story actually have a breakdown of price per weight. If you look closely under the price, you will see how many grams or millilitres an item is, plus how much it costs per weight/volume.

I find this particularly useful for bulk items to see if it’s actually worth it! A lot of the time when bulk items are on sale, it’s not much cheaper to buy more or the bigger size. And the little fine print under the price is the perfect way to find out!

I know this seems like pennies, but it’s honestly a great way to reduce your grocery bill and cut costs. We all know that things add up but taking the time to read pricing is a great way to make sure you’re putting your money to good use.

And above all: read ingredients

This one is important- if you’re looking to make healthier choices, always read the labels of anything you buy! I typically only buy items such as natural peanut butter, baking items and cooking seasonings but I always check the ingredients first. Knowing what you put into your body is a huge step to better health and allows you to be a more conscious consumer.

If you feel lost, keep in mind that most foods shouldn’t contain a list of ingredients and preservatives! You can also check out my blog on reading ingredients here.

Other helpful tips:

  • Avoid shopping when you’re hungry. I know this sounds ridiculously simple but it’s the best way to avoid impulse buys.
  • Avoid buying soft drinks, juices or pop. Making your own juice at home is much cheaper and healthier!
  • Don’t be afraid to buy ahead: if the avocados aren’t ripe yet but they’re a good price, buy them and ripen them by your window. Chances are the price will increase once they’re ready to use.

Takeaway:

Thank you so much for taking the time to read my blog on healthy eating! I hope that I inspired you to make some healthier choices this week because all it really takes is a bit of will power โ˜บ๏ธ

Be sure to follow my Instagram page for updates and check out my other blog posts here. โ˜€๏ธ

Healthy Living

How to Organize & Balance your Lifestyle

A few of my clients have asked me how I balance my worklife, schooling and staying healthy while still having time for my hobbies (like blogging)! I will admit, at first I felt like I was juggling a million things.

The main thing I struggled with was time. I felt like the days were flying by and I didn’t have time to cook, workout or do anything for leisure. There were days when I wouldn’t eat to have more time to blog, and times when I would skip a workout because I hadn’t eaten earlier. It became a cycle and it’s so easy to fall into it!

That’s why it’s so important to keep your goals and best interests in mind! Having an organized and balanced lifestyle means having time to eat healthy meals, exercise regularly and still have time for your daily tasks & hobbies!

So today I wanted to give you some tips to help you balance and organize your lifestyle this 2021:

1. Buy a daily planner or agenda

Having a place to write down all of your tasks, goals and daily activities will really help you add organization to your life. I recently bought an agenda from the dollar store and it honestly works wonders! I use it to plan my blog posts, instagram posts, write down my goals, appointments and even leave reminders for myself. It’s a great way to start organizing your life in a way that makes you happy.

Start by writing down 3 goals every morning that you would like to accomplish. Whether it’s a hobby like practicing guitar or a chore such as going grocery shopping, setting goals for yourself is crucial for a productive lifestyle. Just think of where you could be six months from now if you started setting goals for yourself and working hard to achieve them! ๐Ÿ’ซ

2. Develop a regular sleeping schedule

Developing a regular sleeping schedule benefits both our mental and physical wellbeing. Research has linked getting proper sleep to improved concentration, better moods, increased productivity and better overall health! Even if you have an extremely busy lifestyle, you owe it to yourself to get enough rest and genuinely feel good throughout the day.

Having a regular sleeping schedule means going to bed around the same time every night and waking up at a set time each morning. You should be getting at least 7-9 hours of sleep per night for your brain to properly function the following day!

To regulate your sleeping schedule, set a time that you would like to wake up at and start your day. If waking up at 7:00 am is ideal, make sure you’re in bed by 10:00 pm latest to ensure you get at least 8 hours. This will give your body a full 8 hours to rest and you will wake up feeling replenished! If you have trouble falling asleep at a set time, try exercising throughout the day or taking a hot bath before bed.

For more tips on improving your sleep, check out my blog Natural & Simple Ways to Get Better Sleep– it has 5 tips that will surely help you get a good nights rest tonight! ๐ŸŒ™

3. Make sure you’re eating at regular times

Creating a set eating schedule is just as important as getting enough rest per night! Our bodies work on a circadian rhythm which is basically a fancy word for our own internal clock. Our sleep schedule, our eating schedule and daily routines all depend on our circadian rhythm. So that’s why it’s important to eat around the same time everyday- if you eat at around 12:00 pm daily, your digestive system will be expecting food. But if you decide to skip a meal, you will throw off your bodies natural cycle and you will leave your digestive system feeling depleted. This results in feeling even more hungry later on which increases the likelihood of weight gain.

To create a healthy eating pattern, set three times a day that you would like to eat and actually have time to enjoy your food. If you have work or school, it’s best to plan meals during break times. Make sure you pack a healthy lunch and bring some fruit like bananas! When I was in school full time, I would bring 3 bananas with me to eat throughout the day and they’re such a nice source of energy!

If you have more time at home, plan your meals and create grocery lists to reduce wasting money and time. Each time I go grocery shopping, I write down some foods I would like to eat and then break them down into ingredients that are needed. It makes things so much easier and ensures that you will have everything you need for the week!

4. Do your grocery shopping and laundry at least once a week

Which brings me to my next tip, make sure you do your grocery shopping and laundry at least once a week otherwise you will fall behind! I used to just let my laundry gather in my hamper until I had 2 loads to do at a time and it became overwhelming. So now, I make sure to do my laundry on Sunday’s and my grocery shopping on Monday’s. But you can choose the days that work best with your schedule!

Setting a day for tasks that (let’s be honest) no one really wants to do, allows you to spend the other 5 days a week focusing on things you’d like to focus on like your hobbies, family or personal relationship. Not to mention, having clean clothes and a stocked kitchen feels really nice! So set two days of the week where you really aim to get stuff done!

5. Make sure you get enough physical activity

I recently wrote a blog on the importance of physical activity and some statistics based on the dietary guidelines. Getting enough physical activity is crucial for maintaining a healthy weight and sweating out toxins. Working out is also a great way to relieve stress! But with gyms being closed, I can understand why it can be hard to stick to a schedule.

However, just think of how good working out makes you feel and look! You can still maintain that feeling in the comfort of your home! You don’t even need much equipment. I stay fit by using resistance bands, a kettlebell and a yoga mat! I also workout every other day of the week, so on Sunday’s, Tuesdays, Thursdays and sometimes Saturdays.

Start by working out twice this week for at least 30 minutes and watch how amazing you’ll feel! Your skin will feel revitalized and your muscles will feel nice and tight. Then you can gradually increase the amount of time that you workout, as well as the amount of days! Always go at your own pace and have fun with it!


Thank you so much for taking the time to read my blog! I really hope that you gained something from it that will help you become healthier this 2021! If you’re interested in personalized advice or meal plans, please check out my services page!

Wishing you a happy, healthy and abundant 2021 ๐ŸŒŸ

Uncategorized

Jump into 2021 with The 14 day Natural Glow Detoxโšก๏ธ

This year has been extremely difficult and unpredictable to say the least. With gyms and most health food stores being closed, it’s hard to stay on top of your health and have motivation.

So I decided to create a 100% all natural detox that will help you lose 5-10 pounds at home just by making healthier food choices! This detox will help you get back on track, lose weight and eliminate toxins from your body all at the same time. When I created the Natural Glow Detox, my main goal was to provide achievable ways to lose weight through healthy eating and to educate my clients on what foods are good vs bad.

I also wanted to make it affordable and accessible for everyone which is why I am offering it at just $15 CAD!

For less than the amount of money you would spend on coffee a day, you can put it towards your health! My detox program contains everything you need to become healthier, lose weight and jump into the new year with a new mindset.

If you are interested in joining my detox program, please email me NaturalGlowellness@gmail.com or message me on Instagram to receive the full detox package! ๐Ÿ™‚

I am so excited to work with you and help you get that natural glow this 2021โœจ

I also just wanted to take a moment to quickly thank each and every one of my current clients! Through working with you, I have been able to learn, grow and build on my knowledge. I could not be more thankful for everything I have gained through working with such amazing individuals โค๏ธ


Healthy Living

Why the Modelling Industry Just Wasn’t for Me

Okay so a few weeks ago, I posted a blog on my life and some of the struggles that I went through to become who I am today. I didn’t get the chance to talk about modelling and my personal experiences in the industry. From doing photoshoots to working big events, it was honestly fun for a bit but over time I learned that it wasn’t for me. An industry that is solely based on your looks and not your skills or personality pushes unhealthy habits on young women and I eventually learned that the hard way.

I feel like so many people are fed this illusion through social media and advertisements that models live a perfect life where they always feel confident and everyone adores them. But the reality is that there is a lot that goes on behind closed doors which is why I decided to write this blog.

Let me start by saying this- I’ve stopped doing professional photoshoots and attending castings and I’ve never felt more confident! The modelling industry made me feel like I had to always care about the way I looked and I am so happy that I finally feel free to be myself.

The Harsh Reality

I started modelling when I was about 19 and my first photoshoot was for the Toronto Sun Newspaper. I didn’t take it too seriously at first, but as my following began to grow and as I started to get more opportunities, I naturally put more time into it.

If you scroll all the way back on my instagram feed to my first posts before modelling, I would post things I was interested in like crystals, nature and healthy food. But as I started working with more people, I stopped posting the things I liked because I felt like I needed to fit in. I started uploading photos of me in my bikini and selfies because those are the photos that got the highest engagement amongst photographers and brands. I was also copying what I saw a lot of other models doing.

I completely lost my sense of individuality. I was smart, enrolled in Pre Health Sciences and had a passion for natural health but I didn’t feel like that was valuable. I put all of my self worth in my appearance and started to disregard the things that made me unique. And the interesting thing is that you still see this playing out on a lot of models feeds.

The reality is that the industry is extremely competitive and puts a lot of pressure on young girls. You have to basically fit yourself into a box and follow today’s beauty standards to attend castings. If you’re too short, too tall, overweight or underweight- you won’t get called back and they’ll make it apparent why.

I remember being told so many times that I was too short because I’m only 5’2 and look too young multiple times. It eventually got to me and became an insecurity which is something I don’t even care about now.

The sad thing is that after attending multiple castings and not getting called back, you can only really attribute it to your looks since that’s all the industry cares about. This is exactly why there is such a high prevalence of eating disorders in the modelling industry. Approximately 40% of models have eating disorders such as anorexia, bulimia and binge eating disorder.

What we are doing to young girls in exchange for photos is extremely detrimental to their health and our societies beauty standards. Women are literally starving themselves and getting cosmetic surgery to sustain an industry by men, for men.

We are trusting an industry that is run by men to tell us what women should look like.

I personally think that the whole industry is flawed. Sure, there are plenty of good agencies and photographers, but that’s not the problem. The problem is the image the industry is selling to young girls. We should be teaching young girls to strive for more than just looking good in a photo.

I never thought of the fact that younger girls may be looking up to me until recently and that’s what made me really want to change.

Because it would have only taken one model or influencer to open up about these things to make me feel okay with being myself at 19.

I’m so happy that throughout my modelling experience, I was in school. But many young girls don’t pursue schooling and just get right into modelling just because of what they’ve seen on Instagram or on billboards.

But don’t let that fool you, so much more happens than the public sees.


nutrition

5 Benefits of Going Plant-Based

Plant based diets have been a hot and trending topic for a few years now. Many people argue that it’s harder to obtain nutrients however current scientific research suggests otherwise. Diets low in animal products and high in plant based foods have been proven to be healthier and provide so many benefits! These benefits range from improving overall health to directly reducing pollution associated with animal agriculture. 

I have personally been plant based for 5 years now and have not looked back! I love the benefits that come with eating plants and I also love how much more energized I feel.

So, in order to motivate you with your health transition, I will be providing 5 reasons why a plant based diet is amazing for you and our planet. Remember, the goal isn’t to become vegan, it’s to become more plant based and conscious of where our food comes from ๐Ÿ™‚ 

1. You will reduce inflammation in your body

If you consume animal products such as meat and cheese, there is strong evidence that you probably have high levels of inflammation. Inflammation is beneficial when it’s against bacteria or foreign pathogens. However, the common Western diet causes chronic inflammation which alters the way that we feel and promotes disease in the long run. Inflammation can manifest as many things in the body such as pain, fatigue, swelling and redness. This is why diets that are high in animal products are typically linked to acne and rosacea. 

In contrast, a plant based diet is full of nutritious ingredients that contain helpful molecules like phytonutrients, antioxidants and fiber which reduce the effects of inflammation. 

Thus, when you enjoy a plant based diet, you are also able to enjoy the anti-inflammatory properties that come with it! 

2. You will lower your cholesterol levels

Cholesterol is crucial for us to survive and is necessary in a healthy diet. However, our bodies can produce more than enough for us to live and thrive. Therefore, we do not need to directly consume cholesterol in order to have it in our bodies. Unfortunately cholesterol is found in virtually all animal products making the population vulnerable to conditions associated with high levels of cholesterol in the blood. High levels of cholesterol promote heart disease, high blood pressure, and various other health conditions.

In contrast, a plant-based diet has no cholesterol (yep you read that right, NO cholesterol!) and very little saturated fats. Many studies have also shown that people who make the change to a plant based diet have reduced their blood cholesterol by more than 30%, decreasing their risk of certain conditions and diseases.

3. You will decrease your risk of developing Type 2 Diabetes

Unfortunately, more and more people around the world are developing Type 2 Diabetes because of their diet. Type 2 diabetes used to be only associated with adults and was commonly referred to as Adult-Onset diabetes. However, in recent years more children are being diagnosed as Type 2 Diabetic due to improper diet and lack of exercise. Various studies have shown that animal products like red and processed meats can increase the risk of type 2 diabetes. Thus, you will radically reduce your chances of acquiring type 2 diabetes if you leave animal proteins behind. 

Whole plant-based diets are recommended as a powerful tool for preventing, managing, and reversing type 2 diabetes. 

4. You will reduce the amount of toxins and oxidative stress in your body

Many animal products need to be treated with chemicals in order to extend their shelf life and freshness. Two common chemicals known to have side effects used by the industry are sulfates and sodium-nitrate. Sulfates are commonly added to food items to prevent the growth of bacteria and fungi, preserve color, and freshness. However, sulfates can produce asthma like symptoms according to the United States Food and Drug Administration. 

Sodium nitrate is commonly used as an additive in hotdogs, bacon, deli-meat, and jerky. This chemical is a bit more dangerous because it is associated with risk of heart disease. Many animal products are coated with chemicals that are only used to benefit the manufactures whereas a whole grain vegan diet will remove the vast majority of the chemicals associated with animal products. 

5. It’s the best thing you can do for the planet

Alright so if you’re like me, you care about the planet and the precious wildlife that inhabits it. Animal Agriculture is the leading cause of pollution, deforestation, habitat loss and ocean dead zones. It’s also responsible for the unnecessary slaughter of 3 billion animals each day. To put that into perspective, our human population would be extinct within days if we were killed at that rate- that’s crazy!

In the Amazon rainforest alone, cattle ranching surprisingly accounts for 80% of deforestation rates. Animal Agriculture is not sustainable because in addition to the land needed to actually raise the livestock, an extensive amount of land is used to grow animal feed. Water use is crucial because the animal needs it to survive, and it’s also needed to grow food for the animal. It’s estimated that you will need more than 2,000 gallons of fresh water in order to produce only one pound of beef in the United States. This means that one pound of beef has an equal amount of water that a human would need to drink in 3,785 days (10.3 years)!

By making the conscious change to a plant-based diet, you can reduce the demand for animal agriculture and directly help our environment. And by becoming plant-based, you will also save an average of 100 animal lives yearly, which feels pretty cool when you think about it! ๐Ÿ˜Ž

Here are some quick tips that helped me go plant based:

  • Documentaries are full of great and credible information! Check out the documentaries The Game Changers, What The Health, Cowspiracy and Forks Over Knives on Netflix.
  • Become more conscious of what you’re eating. Thinking of the process your food has to go through really helps you make better food choices.
  • Try doing your own research and have fun with it! I strongly encourage having a healthy relationship with food โšก๏ธ

โšก๏ธIf you would like help in making healthier food choices, feel free to check out my one-on-one virtual health coaching service!โšก๏ธ


Sources

American College of Cardiology President: Why Cholesterol Still Matters. (2019, January 13). Retrieved from https://www.forksoverknives.com/wellness/why-cholesterol-still-matters/

A Vegan Diet for Diabetes Control. (n.d.). Retrieved from https://www.pcrm.org/news/health-nutrition/vegan-diet-diabetes-control

Barbaresko, J., Koch, M., Schulze, M. B., & Nรถthlings, U. (2013). Dietary pattern analysis and biomarkers of low-grade inflammation: A systematic literature review. Nutrition Reviews,71(8), 511-527. doi:10.1111/nure.12035

Katherine Zeratsky, R. (2020, April 18). The unhealthy preservative hiding in processed meats. Retrieved from https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/sodium-nitrate/faq-20057848

Ferdowsian, H. R., & Barnard, N. D. (2009). Effects of Plant-Based Diets on Plasma Lipids. The American Journal of Cardiology,104(7), 947-956. doi:10.1016/j.amjcard.2009.05.032

Lowering Cholesterol With a Plant-Based Diet. (n.d.). Retrieved from https://www.pcrm.org/good-nutrition/nutrition-information/lowering-cholesterol-with-a-plant-based-diet

McWilliams, J. (2014, December 15). We’re Eating Ourselves to a Warmer Planet. Retrieved from https://psmag.com/environment/gluttony-global-warming-eating-warmer-planet-96495

Pan, A., Sun, Q., Bernstein, A. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2013). Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus. JAMA Internal Medicine,173(14), 1328. doi:10.1001/jamainternmed.2013.6633

Perkins, S. (2018, December 17). Are Sulfates in Food the Same as Nitrates? Retrieved from https://healthyeating.sfgate.com/sulfates-food-same-nitrates-3150.html

Sutliffe, J. T., Wilson, L. D., Heer, H. D., Foster, R. L., & Carnot, M. J. (2015). C-reactive protein response to a vegan lifestyle intervention. Complementary Therapies in Medicine,23(1), 32-37. doi:10.1016/j.ctim.2014.11.001

Sodium Nitrite: Indications, Side Effects, Warnings. (n.d.). Retrieved from https://www.drugs.com/cdi/sodium-nitrite.html

Type 2 diabetes. (2020, August 26). Retrieved from https://www.mayoclinic.org/diseases-conditions/type-2-diabetes/symptoms-causes/syc-20351193 

What You Need to Know About Sulphites. (n.d.). Retrieved from https://www.unlockfood.ca/en/Articles/Food-technology/What-you-need-to-know-about-sulphites.aspx

7 Things That Happen When You Stop Eating Meat. (2019, July 02). Retrieved from https://www.forksoverknives.com/wellness/7-things-that-happen-when-you-stop-eating-meat/