Pancakes have always been my favourite breakfast food! But ever since I went vegan, I had trouble finding a plant-based recipe that I actually liked. I found that some recipes lacked flavour, while others produced pretty flat looking pancakes (which isn’t my thing)!
Until, I found a recipe online and modified it! It turns out that the secret to fluffy and delicious buttermilk style pancakes is actually apple cider vinegar. When you combine apple cider vinegar with milk, it produces somewhat of a thick mixture that is perfect for achieving that cloud like texture that I’ve been craving!
This recipe is actually pretty simple and easy to make. I made sure to only include ingredients that most people already have at home, with the exception of apple cider vinegar. So without further ado, here’s your new favourite plant-based breakfast recipe!
1 cup of plant-based milk (I used Vanilla Almond Milk)
1 teaspoon of apple cider vinegar
1 cup all purpose flour
2 tablespoons brown sugar
1 tablespoon butter (+ a bit extra for cooking)
2 teaspoons of baking powder
1/2 a cup of chocolate chips
Start by combining the milk and apple cider vinegar in a small bowl. Set aside and let sit for at least 5 minutes, while you measure out the dry ingredients.
In a large bowl, combine the flour, brown sugar, butter and baking powder. Mix until all of the ingredients are blended together.
Add the milk mixture into the large bowl of dry ingredients and mix using a whisk. Be sure to smooth the batter out as much as possible! Once the batter is smooth, add in the chocolate chips.
Prepare a lightly buttered pan on medium heat and use a big spoon to scoop your pancake into the pan once it’s heated.
Flip using a spatula after about 4 minutes, or until the underside looks golden brown.
Let cook for an additional 3-4 minutes and remove from heat.
Serve hot with maple syrup, fresh fruits and icing sugar!
If you want your pancakes to be extremely fluffy, try using an electric mixer instead!
Using vanilla flavoured milk will make your pancakes taste better.
Make sure the pan is fully heated so the pancakes bubble a bit on the sides when you add them in!
We have all been told that breakfast is the most important meal of the day and rightfully so! It’s the first thing we eat after about 9 hours of resting and replenishes our body with glucose which powers our brain.
However, with such a fast paced society it’s easy to choose a quick and easy option that typically contains little nutrition or to just skip breakfast all together! So today I wanted to write a blog on why breakfast is so important, some popular breakfast foods to avoid and various healthier alternatives to fuel your day- so let’s get into it! ⚡️
Why is Breakfast Important?
As the name suggests, breakfast “breaks” the overnight fasting period. In the morning, we feel tired because our bodies lack glucose- the body’s main energy source. Without this important molecule, the body breaks down fatty acids in order to get the energy it needs. This in turn actually reduces energy levels and leads to excessive hunger later on in the day!
Research suggests that eating in the morning helps maintain a healthy weight because it prevents overeating and impulsive eating. When you skip breakfast, you’re more likely to be tempted to reach for a quick fix such as fast food or vending machine snacks.
The key is choosing a healthy, nutritious breakfast that will replenish your body and not overwhelm it ✨
Breakfast Foods to Avoid
Having an egg or two for breakfast is surprisingly not that healthy. Just two eggs contain 369 mg of cholesterol and 190.4 mg of sodium. Research suggests that consuming high amounts of cholesterol and sodium contributes to obesity, cardiovascular disease and high blood pressure. It’s also useful to know that the daily recommended amount of sodium per day as set out by The Dietary Guidelines for Americans is less than 2,300 mg of sodium daily. This amount can easily be exceeded in the morning by having eggs, bacon and toast.
So just by skipping out on eggs for breakfast, you also skip out on unnecessary cholesterol, sodium and saturated fats! 🥳
Bacon is by far one of the unhealthiest breakfast foods out there! With high amounts of sodium, cholesterol, fat, oils and nitrates- bacon should definitely be avoided for breakfast. In fact, The World Cancer Research Fund released a statement which advises the population to eat as little red meat or processed meats as possible. This is because there is a strong correlation between red or processed meats and colorectal cancer. There’s also evidence that eating meat and dairy causes inflammation within the body. Inflammation can manifest as pain, redness, swelling and acne.
If you’re looking to make a healthy food choice that will have immediate health benefits, leave bacon off of your plate tomorrow morning!
Cereal is one of the most common breakfast foods and the first thing that many people eat in the morning to start their day! However, cereal is actually not that healthy for you as its highly processed and contains high amounts of refined sugars, additives, preservatives and even artificial colourants. Not to mention, most cereals are advertised as healthy so it’s hard to be completely sure.
If you enjoy eating cereal in the morning, try finding a brand that doesn’t contain colorants and ingredients such as BHT. There are also much healthier and more filling options below so be sure to scroll on down! 🙌🏼
I’m sure you’re surprised that yogurt is on this list considering it’s advertised as a low-fat nutritious breakfast. But the thing is that most yogurts are actually not very healthy for you at all! And, you should also be very careful if you ever see “Low-Fat” on food packaging. In the US, foods labelled “fat free” must have less than 0.5 grams of fat per serving, while “low fat” must adhere to 3 grams of fat or less per serving. Seems simple enough right? Well most fat free/low fat foods lack taste, so to make up for that, other ingredients are added such as sugar, flour, thickeners and other artificial ingredients.
Not to mention, dairy products are not environmentally sustainable and contain unfavourable “ingredients” such as white blood cells or pus excreted from the cow during the milking process. A litre of milk can contain up to 400,000 somatic cells before it is considered unfit for people to drink! Not very appetizing!
5. Breakfast Sandwiches
And lastly, let’s talk about breakfast sandwiches! Whether you make one at home or pick one up from Tim Horton’s before work- breakfast sandwiches contain a bunch of heavy ingredients that are bound to overwhelm your body. The typical sandwich contains white bread, eggs, bacon, cheese and sometimes even sausage. Just one Bacon Breakfast Sandwich from Tim Hortons has 1000 mg of sodium, 155 mg of cholesterol and barely any fiber at just 2 grams. Fiber is what makes us feel full, so not only will you still feel unsatisfied after a breakfast sandwich, you will also feel bloated and will be more likely to eat junk food later.
So just to put that into perspective- just one of these sandwiches accounts for 50% of your sodium intake without accounting for lunch, dinner or in between snacking!
There are much more healthier, filling and satisfying breakfast options!
Healthy Breakfast Options
One of my personal favourites is oatmeal. It’s cheap, easy to make and can be made into so many different combinations! It’s also a great way to eat fewer calories and therefore lose weight. This is because oatmeal contains beta glucan which is a naturally occurring type of fiber that slows down digestion and keeps you feeling full for longer. One bowl also contains a healthy amount of vitamins and minerals such as manganese, phosphorus, magnesium, copper, iron, zinc, folate and B vitamins!
So next time you go to the grocery store, grab oats instead of cereal! They’re much healthier and contain lots of healthy plant compounds and antioxidants 🌱
2. Fruit Smoothies
Fruit smoothies are surprisngly filling and will provide you with vitamins, minerals and even plant proteins! I typically use soy milk because it’s one of the healthiest plant milks and contains phytoestrogens which are greatly beneficial to our health. I also usually add 1-2 tablespoons of peanut butter to add protein and to make my smoothies more thick and creamy 😋
Check out my Breakfast Smoothie blog for three different healthy and tasty smoothies that you can try tomorrow morning! 🙌🏼☀️
3. Refried Black Beans
Refried black beans are a healthy and protein packed breakfast option! Just one cup contains 15 grams of plant proteins and 15 grams of fiber which is great for weight loss. Research suggests that diets high in fiber help maintain a healthy weight, support healthy digestion and lowers cholesterol levels. Refried black beans are also so tasty and inexpensive- one can costs just under one dollar!
Try frying up some onions, garlic, soy sauce and black beans for breakfast instead of two eggs which negatively impact your cholesterol levels 🙌🏼
4. Avocado Toast
Avocado toast is a nice and quick option when you have ripened avocados around! Avocados are a healthy source of unsaturated fats, potassium, fiber and other vital nutrients such as vitamin K. In fact, many controlled studies have demonstrated that avocados can reduce total cholesterol levels significantly, reduce blood trigylcerides by 20%, lower LDL cholesterol by up to 22% and increase HDL (the good) cholesterol by up to 11%.
Try putting some sliced avocado on some whole grain toast with olive oil, pink salt and turmeric for a healthy and delicious breakfast!
5. Fruit Bowl
You can never go wrong with a fruit bowl! Fruits are a nice and light breakfast that will provide your body with the perfect fuel! Melons, berries and fruits such as bananas all contain beneficial compounds, nutrients and vitamins that aid in healthy digestion. Fruit is also high in fiber and natural sugars which prevent blood sugar fluctuations.
If you’re looking to add more fruits to your diet, check out my tips for healthy eating on a budget! There are plenty of ways to add more nutrient dense foods to your grocery list that won’t necessarily cost you much more ☺️
I hope that this post has inspired you to start making healthier breakfast choices! It’s so important to realize how much our first meal impacts our entire day. Be sure to always start your mornings with the right fuel, and you will be able to tackle just about anything! ☀️😎
Thank you so much for reading and be sure to follow me on Instagram for more healthy eating posts 🌱