Tacos are one of my favourite go-to lunch ideas! They’re so tasty, filling and surprisingly not that bad for you (depending on what your toppings are of course!) For years, I bought tortilla wraps from the store but all honesty, I really disliked them. I always felt like they made my vegetable wraps or tacos unhealthy because they’re filled with preservatives and processed ingredients.
I always found that they didn’t taste the best and got soggy after adding tomatoes. For years, I honestly didn’t know that there was a cheaper, healthier and tastier version to store bought tortilla wraps.
Until, My boyfriends mom Claudia showed me this AMAZING recipe!
All you need is Corn Flour (Maseca) and water! The best thing about this recipe is that it’s also 100% plant-based, gluten free and contains only one ingredient- corn treated with lime!
In a large bowl, combine the corn flour and water. Use your hands to form a dough. I like to have a bit of water on the side just in case.
When a nice and moist dough is formed, cover and set aside.
Now it’s time to set up your tortilla making station: place a piece of plastic wrap over a cutting board or clean surface with the edge hanging off of the surface (watch the video above for reference).
Take a golfball sized piece of dough, and place it in the center of the plastic wrap. Fold the plastic wrap over the dough, and use a plate to press.
When you remove the plate, use your hands to flatten and even out the dough into a nice circular shape.
Heat a pan on medium-high heat, your pan may smoke from the high temperature so be careful.
When the pan is heated, remove the top layer of plastic wrap and flip the tortilla onto your hand. Transfer it to the heated pan.
Let cook for about 5 minutes, or until the underside looks golden brown. Flip and cook for an additional 4 minutes.
When you remove the tortilla from the pan, it’s crucial to set aside and cover it with a lid! The steam is the secret to making these tortillas nice and soft, otherwise they won’t be flexible at all!
Continue the process until all of the dough is used up and top with your favourite taco ingredients!
Having extra water on the side while preparing the dough really helps! It’s better to have dough that’s too moist, than too dry.
When cooking, the pan may smoke so make sure you cook with a window open! My fire alarm usually goes off when making this recipe.
It’s crucial to cover the tortillas with a lid as soon as they’re removed from heat!
I hope you liked this simple, affordable and tasty recipe! Be sure to subscribe to my brand new Youtube Channel for more Recipes and Fitness content!
Pancakes have always been my favourite breakfast food! But ever since I went vegan, I had trouble finding a plant-based recipe that I actually liked. I found that some recipes lacked flavour, while others produced pretty flat looking pancakes (which isn’t my thing)!
Until, I found a recipe online and modified it! It turns out that the secret to fluffy and delicious buttermilk style pancakes is actually apple cider vinegar. When you combine apple cider vinegar with milk, it produces somewhat of a thick mixture that is perfect for achieving that cloud like texture that I’ve been craving!
This recipe is actually pretty simple and easy to make. I made sure to only include ingredients that most people already have at home, with the exception of apple cider vinegar. So without further ado, here’s your new favourite plant-based breakfast recipe!
1 cup of plant-based milk (I used Vanilla Almond Milk)
1 teaspoon of apple cider vinegar
1 cup all purpose flour
2 tablespoons brown sugar
1 tablespoon butter (+ a bit extra for cooking)
2 teaspoons of baking powder
1/2 a cup of chocolate chips
Start by combining the milk and apple cider vinegar in a small bowl. Set aside and let sit for at least 5 minutes, while you measure out the dry ingredients.
In a large bowl, combine the flour, brown sugar, butter and baking powder. Mix until all of the ingredients are blended together.
Add the milk mixture into the large bowl of dry ingredients and mix using a whisk. Be sure to smooth the batter out as much as possible! Once the batter is smooth, add in the chocolate chips.
Prepare a lightly buttered pan on medium heat and use a big spoon to scoop your pancake into the pan once it’s heated.
Flip using a spatula after about 4 minutes, or until the underside looks golden brown.
Let cook for an additional 3-4 minutes and remove from heat.
Serve hot with maple syrup, fresh fruits and icing sugar!
If you want your pancakes to be extremely fluffy, try using an electric mixer instead!
Using vanilla flavoured milk will make your pancakes taste better.
Make sure the pan is fully heated so the pancakes bubble a bit on the sides when you add them in!
Healthy eating is one of those things that many people may assume is expensive- but the reality is that it’s actually pretty affordable! As someone who has been plant based for 5+ years, I’ve had to navigate my way through different grocery stores to find fresh fruits, vegetables and other health foods. And let me tell you- I’ve learned a lot!
I used to spend a decent amount of money on foods like veggie burgers, fruit juices or even salad mixes but was finding that I was coming home with barely any food. When I got into reading ingredients on labels, I realized that most foods advertised as healthy literally costed pennies to make which inspired me to start buying ingredients rather than pre-made foods.
So today I decided to write a blog on some tips to help you make healthier choices at the grocery store on a budget!
1. Write out a list of recipes beforehand
One of the best ways to stay on budget and preplan healthy meals is to write down a list of recipes you would like to have throughout the week! I start by writing out the days of the week and what I plan on making each day. I then break down each recipe into ingredients that I will need- it’s the perfect way to buy the exact amount of everything without being wasteful!
For example, you could have black bean burgers for lunch one day this week, which would require you to buy basic ingredients such as black beans, soy sauce, onions and garlic which don’t cost very much. And same goes for writing down a recipe such as chickpea tuna– all you really need are chickpeas, some seaweed and plant based mayo which can be found at most grocery stores. The main thing is to start being mindful of the foods you buy, what you spend and what you’re choosing to eat weekly!
2. Get familiar with your local grocery stores
Another great way to eat healthy on a budget is to become familiar with your local grocery stores. There are certain stores that I would never buy produce from because it’s much too expensive (such as Sobeys, Metro or Loblaws) unless I really needed to. And other stores that I do most of my shopping at such as Fresh Co and No Frills. It’s important to get to know which stores are near you and becoming comfortable with the idea of shopping at multiple shops to find the best deals!
This also allows you to compare pricing. You’ll get used to to seeing the price point of foods you typically buy and allows you to spend more consciously!
3. Do the majority of your shopping in the fresh fruits and vegetables section
The reality is that the grocery store is full of processed foods and health items that claim to be good for you when you don’t need them to stay healthy. If you’re really looking to adapt to a healthy lifestyle, 80% of your grocery shopping should be done in the fresh fruits and vegetables section where most things are only a few dollars a pound. You can get a decent amount of bananas for $2.00 or a bag of carrots for less than $3.00!
I typically buy vegetables such as eggplants, onion, garlic, tomatoes, avocados, mushrooms and others, and it doesn’t cost very much. I also buy fresh fruits such as apples, bananas and oranges because they’re always in season and generally affordable! But as I mentioned, get familiar with your local grocery stores and check around for deals. You never know- maybe the bananas are cheaper at one store but the apples are cheaper at another!
4. Buy more beans and lentils
I’ve talked about the health benefits of black beans, lentils and even chickpeas in recent blogs but they’re also a great way to save money- they’re such a cheap health food! Packed with plant proteins and vital nutrients, beans are an amazing addition to your diet. There are two varieties: dried or canned. Dried beans are much cheaper but take longer to cook if you don’t have a pressure cooker. Whereas canned beans cost a little bit more, but still very affordable and are ready to use in recipes right away!
Whatever variety you choose, beans are a great addition to your diet and are affordable either way. I personally love dried lentils because they don’t take nearly as long to make as dried beans but are just as nutritious!
5. Check the price tab to compare pricing
A lot of people don’t know this (or maybe I just learned this late 😅) but the price tabs at the grocery story actually have a breakdown of price per weight. If you look closely under the price, you will see how many grams or millilitres an item is, plus how much it costs per weight/volume.
I find this particularly useful for bulk items to see if it’s actually worth it! A lot of the time when bulk items are on sale, it’s not much cheaper to buy more or the bigger size. And the little fine print under the price is the perfect way to find out!
I know this seems like pennies, but it’s honestly a great way to reduce your grocery bill and cut costs. We all know that things add up but taking the time to read pricing is a great way to make sure you’re putting your money to good use.
And above all: read ingredients
This one is important- if you’re looking to make healthier choices, always read the labels of anything you buy! I typically only buy items such as natural peanut butter, baking items and cooking seasonings but I always check the ingredients first. Knowing what you put into your body is a huge step to better health and allows you to be a more conscious consumer.
If you feel lost, keep in mind that most foods shouldn’t contain a list of ingredients and preservatives! You can also check out my blog on reading ingredients here.
Other helpful tips:
Avoid shopping when you’re hungry. I know this sounds ridiculously simple but it’s the best way to avoid impulse buys.
Avoid buying soft drinks, juices or pop. Making your own juice at home is much cheaper and healthier!
Don’t be afraid to buy ahead: if the avocados aren’t ripe yet but they’re a good price, buy them and ripen them by your window. Chances are the price will increase once they’re ready to use.
Thank you so much for taking the time to read my blog on healthy eating! I hope that I inspired you to make some healthier choices this week because all it really takes is a bit of will power ☺️
Be sure to follow my Instagram page for updates and check out my other blog posts here. ☀️
When you search the word “protein” on Google, what’s the first thing that comes up on images? Meat and eggs. I can understand why most people only think of animal products when it comes to proteins, but today I am here to change that and prove that there are so many amazing plant based sources of protein that contain all of the amino acids that we need!
This blog will get into what proteins are, the differences between plant and animal sources, the daily recommended amount and 5 high plant based sources of protein⚡️
What are proteins?
First things first, what exactly are proteins and why do we need them? Proteins are one of three macronutrients that the body requires to properly function. The other two are fats and carbohydrates. Proteins play an important role in various bodily processes such as fluid balance, blood clotting, immune system responses and hormone regulation. They are crucial building blocks in our bodies and are also responsible for muscle mass.
Proteins consists of large chains of amino acids- there are 20 of them in total. The human body is capable of synthesizing (or creating) 11 of them and the remaining 9 are known as “essential amino acids” that must come from our diet.
A common argument against consuming plant based proteins is that they are incomplete and must be paired together in order to create complete proteins. Complete proteins are foods that contain all of the 9 essential amino acids. They are typically associated with animal products, however many plant based foods are complete proteins as well such as quinoa, buckwheat, hemp and soy. In addition, it’s important to note that all 9 essential amino acids can be found in plant based foods, in varying amounts.
Meaning that if you follow a whole food plant based diet, you will have nothing to worry about as you will be consuming a wide variety of plants which all contain varying amounts of essential amino acids!
Animal Proteins vs Plant Proteins
Okay so now that we talked a bit about what proteins are and why they’re important, let’s get into why plant based sources are healthier than animal sources.
Plant based sources of protein tend to be lower in calories and fat than animal sources, and higher in fiber and essential nutrients. Therefore, by transitioning to plant based sources of protein, you will increase your nutrient profile and reduce your daily caloric intake.
Take a peanut butter sandwich and 3 eggs for example. Both are popular breakfast foods and you would be very surprised to find out that they contain about the same amount of protein but very different nutrient profiles. A peanut butter sandwich is packed with whole grains, healthy carbs and nutrients whereas eggs contain unnecessary cholesterol, sodium and animal fat.
Plant based sources also keep you feeling full for longer as they are higher in fiber which promotes healthy weight loss and digestion. In addition, when you consume animal products, your body undergoes oxidative stress which depletes the body of beneficial nutrients to neutralize cell damage.
How much protein should I consume?
With any nutrient, it’s possible to consume too much or too little. With protein, it’s no different. However, unlike other nutrients, proteins have a very interesting threshold that one must stay within in order to obtain just the right amount for their body weight and fitness desirability.
It’s very rare to become protein deficient in our society. Essentially all of our foods contain protein, it’s just a matter of choice between plant based sources vs animal sources. The tricky part is getting too much protein. So many body builders, gym fanatics and fitness coaches advocate for eating more protein to get more muscle mass. But getting more protein than the daily recommended amount hasn’t necessarily been proven to build more muscle mass.
According to the US Department of Agriculture, the amount of protein that each person should consume is based on their age, sex and level of physical activity.
The general guidelines for a healthy amount of protein ranges from 0.8 grams of protein per kg of body weight (2.2 lbs) to 2 grams for more active individuals.
Consuming more protein per kg of body weight has been linked to weight gain, constipation, and increased risk of cancer and heart disease. But this is mainly because most individuals associate protein with animal products, meaning that someone who is trying to obtain more protein will most likely do so through consuming animal products.
But as mentioned earlier, if you swap plant proteins in place of animal proteins, you will increase your nutrient profile and boost your metabolism at the same time.
5 Healthy & High Sources of Plant Based Protein
Here are 5 amazing sources of plant based proteins that are both healthy and delicious! Beans and lentils are great additions to add to any diet as they contain a healthy amount of protein, carbs and fiber. These nutrients and macronutrients are great for weight loss, better digestion and a faster metabolism!
Peanuts: Just one cup of peanuts contains about 25 grams of protein. But if snacking on them isn’t your thing- two tablespoons of peanut butter contains 8 grams of protein. Match that with 2 pieces of whole grain toast (4g protein each) and you already have a breakfast containing 16 grams of healthy plant based protein! 😋
Black Beans: Black beans are delicious and a great addition to any meal! Just one cup contains 15 grams of protein and lots of fiber which is great for weight loss.
Chickpeas: Chickpeas are one of the best plant based sources of protein with 39 grams per cup. Check out my chickpea tuna recipe for a creative way to incorporate them into your diet⚡️
Lentils: Lentils are so tasty and perfect for when it’s chilly out. My favourite thing to do is pressure cook one cup of dry lentils with soy sauce, onions, mushrooms and garlic. Just one cup of these bad boys contain 18 grams of protein.
Tempeh: Tempeh is the perfect substitute for bacon. If you’ve never tried it before- you definitely should! It can be found in the vegetarian/vegan section of most grocery stores. Just one block typically contains 19 grams of protein.
Thank you so much for taking the time to read my blog on proteins- I really hope that you learned something that will benefit your health! The main reason why I wrote this blog is to change the way that people think of protein! Animal sources are not the only sources of protein out there.
There are so many amazing plant based sources that contain all of the amino acids that we need! It’s just a matter of consciously making those swaps 🙂
Plant based diets have been a hot and trending topic for a few years now. Many people argue that it’s harder to obtain nutrients however current scientific research suggests otherwise. Diets low in animal products and high in plant based foods have been proven to be healthier and provide so many benefits! These benefits range from improving overall health to directly reducing pollution associated with animal agriculture.
I have personally been plant based for 5 years now and have not looked back! I love the benefits that come with eating plants and I also love how much more energized I feel.
So, in order to motivate you with your health transition, I will be providing 5 reasons why a plant based diet is amazing for you and our planet. Remember, the goal isn’t to become vegan, it’s to become more plant based and conscious of where our food comes from 🙂
1. You will reduce inflammation in your body
If you consume animal products such as meat and cheese, there is strong evidence that you probably have high levels of inflammation. Inflammation is beneficial when it’s against bacteria or foreign pathogens. However, the common Western diet causes chronic inflammation which alters the way that we feel and promotes disease in the long run. Inflammation can manifest as many things in the body such as pain, fatigue, swelling and redness. This is why diets that are high in animal products are typically linked to acne and rosacea.
In contrast, a plant based diet is full of nutritious ingredients that contain helpful molecules like phytonutrients, antioxidants and fiber which reduce the effects of inflammation.
Thus, when you enjoy a plant based diet, you are also able to enjoy the anti-inflammatory properties that come with it!
2. You will lower your cholesterol levels
Cholesterol is crucial for us to survive and is necessary in a healthy diet. However, our bodies can produce more than enough for us to live and thrive. Therefore, we do not need to directly consume cholesterol in order to have it in our bodies. Unfortunately cholesterol is found in virtually all animal products making the population vulnerable to conditions associated with high levels of cholesterol in the blood. High levels of cholesterol promote heart disease, high blood pressure, and various other health conditions.
In contrast, a plant-based diet has no cholesterol (yep you read that right, NO cholesterol!) and very little saturated fats. Many studies have also shown that people who make the change to a plant based diet have reduced their blood cholesterol by more than 30%, decreasing their risk of certain conditions and diseases.
3. You will decrease your risk of developing Type 2 Diabetes
Unfortunately, more and more people around the world are developing Type 2 Diabetes because of their diet. Type 2 diabetes used to be only associated with adults and was commonly referred to as Adult-Onset diabetes. However, in recent years more children are being diagnosed as Type 2 Diabetic due to improper diet and lack of exercise. Various studies have shown that animal products like red and processed meats can increase the risk of type 2 diabetes. Thus, you will radically reduce your chances of acquiring type 2 diabetes if you leave animal proteins behind.
Whole plant-based diets are recommended as a powerful tool for preventing, managing, and reversing type 2 diabetes.
4. You will reduce the amount of toxins and oxidative stress in your body
Many animal products need to be treated with chemicals in order to extend their shelf life and freshness. Two common chemicals known to have side effects used by the industry are sulfates and sodium-nitrate. Sulfates are commonly added to food items to prevent the growth of bacteria and fungi, preserve color, and freshness. However, sulfates can produce asthma like symptoms according to the United States Food and Drug Administration.
Sodium nitrate is commonly used as an additive in hotdogs, bacon, deli-meat, and jerky. This chemical is a bit more dangerous because it is associated with risk of heart disease. Many animal products are coated with chemicals that are only used to benefit the manufactures whereas a whole grain vegan diet will remove the vast majority of the chemicals associated with animal products.
5. It’s the best thing you can do for the planet
Alright so if you’re like me, you care about the planet and the precious wildlife that inhabits it. Animal Agriculture is the leading cause of pollution, deforestation, habitat loss and ocean dead zones. It’s also responsible for the unnecessary slaughter of 3 billion animals each day. To put that into perspective, our human population would be extinct within days if we were killed at that rate- that’s crazy!
In the Amazon rainforest alone, cattle ranching surprisingly accounts for 80% of deforestation rates. Animal Agriculture is not sustainable because in addition to the land needed to actually raise the livestock, an extensive amount of land is used to grow animal feed. Water use is crucial because the animal needs it to survive, and it’s also needed to grow food for the animal. It’s estimated that you will need more than 2,000 gallons of fresh water in order to produce only one pound of beef in the United States. This means that one pound of beef has an equal amount of water that a human would need to drink in 3,785 days (10.3 years)!
By making the conscious change to a plant-based diet, you can reduce the demand for animal agriculture and directly help our environment. And by becoming plant-based, you will also save an average of 100 animal lives yearly, which feels pretty cool when you think about it! 😎
Here are some quick tips that helped me go plant based:
Documentaries are full of great and credible information! Check out the documentaries The Game Changers, What The Health, Cowspiracy and Forks Over Knives on Netflix.
Become more conscious of what you’re eating. Thinking of the process your food has to go through really helps you make better food choices.
Try doing your own research and have fun with it! I strongly encourage having a healthy relationship with food ⚡️
⚡️If you would like help in making healthier food choices, feel free to check out my one-on-one virtual health coaching service!⚡️
Barbaresko, J., Koch, M., Schulze, M. B., & Nöthlings, U. (2013). Dietary pattern analysis and biomarkers of low-grade inflammation: A systematic literature review. Nutrition Reviews,71(8), 511-527. doi:10.1111/nure.12035
Pan, A., Sun, Q., Bernstein, A. M., Manson, J. E., Willett, W. C., & Hu, F. B. (2013). Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus. JAMA Internal Medicine,173(14), 1328. doi:10.1001/jamainternmed.2013.6633
Sutliffe, J. T., Wilson, L. D., Heer, H. D., Foster, R. L., & Carnot, M. J. (2015). C-reactive protein response to a vegan lifestyle intervention. Complementary Therapies in Medicine,23(1), 32-37. doi:10.1016/j.ctim.2014.11.001