Healthy Living

5 Herbs to Spice up your life this Winter

With the seasons changing and the temperatures decreasing, it’s important to make the appropriate changes to your diet. In Traditional Chinese Medicine, we use warming herbs in the winter, and cooling herbs in the summer months in order to create a balance within the body. So today I wanted to write a quick blog on 5 different herbs that you can add to your diet in order to warm your interior, boost your immunity and promote optimal health this winter season! โ„๏ธ

I just want to start off by saying that herbal medicine that originates from the Traditional Chinese Medicinal system is a lot different than how most people think of herbal indications. Take cinnamon for example, we generally think of cinnamon as beneficial because it has anti-bacterial, anti-fungal and anti-viral properties. We also associate it with its ability to reduce inflammation.

In Traditional Chinese Medicine, we actually refer to cinnamon as Rou Gui which basically just means cinnamon bark. It’s renowned for its ability to warm the interior, expel cold and alleviate pain due to its specific temperature and taste. Rou Gui is acrid and sweet and flavour, and hot in temperature which is perfect for when the temperature outside decreases. It also assists in the generation of Qi or energy and blood. In TCM terms, that means that it’s great for boosting immunity and energy levels within the body.

So without further ado, let’s talk about some interesting and useful herbs that are a great addition to any diet during the colder months!

1. Rou Gui (Cinnamon Bark)

I briefly mentioned Rou Gui, but I would like to talk more about this amazing herb because it has so many benefits! Rou Gui is a warming herb that is apart of the category of herbs that warm the interior and expel cold. It’s great for boosting immunity, reducing inflammation and reducing pain. Because it’s hot in temperature, it does a great job at pushing the cold out and moderating the effects of cooling foods that we eat!

As someone who is plant-based, I eat a lot of salads, fruits and drink a lot of smoothies- all foods that are “cold” or “cooling” in nature. In the winter months, eating just cold foods can cause stagnation, pain and therefore cause illness. I typically sprinkle a bit of cinnamon on my fruits and add some to my smoothies to balance it out!

2. Sheng Jiang (Fresh Ginger)

In TCM, there are two different kinds of ginger: fresh ginger (Sheng Jiang) and dried ginger (Gan Jiang). Gan refers to dried, while sheng means fresh- today we are going to talk about fresh ginger!

Sheng Jiang is big in Chinese Medicine with good reason- it’s a great herb for boosting the immunity, warming the middle and stopping vomiting. Because of its slightly warm temperature and acrid flavour, it has the ability to release the exterior and promote healthy digestion. We all know that fresh ginger does not taste the best ๐Ÿ˜…. But because of it’s unique qualities, it has very unique indications!

Drinking ginger tea when the weather gets colder is beneficial because it has the ability to boost your immunity and regulate digestion. Next time you feel yourself coming down with something, try making yourself a cup of warm ginger tea!

3. Jiang Huang (Turmeric)

Turmeric or Jiang Huang is one of the main herbs used in herbal medicine for reducing inflammation within the body. In addition, its active ingredient is curcumin, giving turmeric its yellow colour. Interestingly enough, Huang means yellow, which you can see displayed in the Traditional Chinese Herbal name above. Curcumin is a natural anti-inflammatory that can help improve many conditions such as heart disease, cancer, digestive disorders and even degenerative diseases. 

In TCM, Jiang Huang is apart of the category of herbs that regulate the blood. Its temperature is warm, and its taste is considered acrid and bitter. Bitter herbs generally have the function of moving blood, therefore this herb is also great for reducing swelling and pain! It’s also used in many complex herbal formulas to address menstrual conditions such as amenorrhea or dysmenorrhea. 

I add Turmeric to my diet by buying it fresh at my local grocery store and cooking it into curries and sauces. I sometimes do juicing as well and it’s a great addition that will make any juice glow! โœจ

4. La Jiao (Cayenne Pepper)

I actually had to ask around about what this herb is called because it’s surprisingly not mentioned in many Traditional Chinese Medicine herbal books! So as much as I love cayenne, I’m not sure if it’s used that often in herbal medicine. But I thought it was definitely worth mentioning!

Aside from adding a lil spice to meals, cayenne pepper has so many health benefits! The active ingredient that gives these peppers their medicinal qualities is called capsaicin. Capsaicin has metabolism boosting properties! Because cayenne peppers are naturally hot in temperature, they have the ability to increase the amount of heat that your body produces, therefore naturally burning off calories. This process is called diet-induced thermogenesis which causes an increase in your metabolism and metabolic function. Many isolated studies have demonstrated that people who add cayenne pepper to their meals typically burn a few more calories than those who do not. Although the effect is small, I still find it interesting that cayenne pepper has this indication! 

5. Ding Xiang (Cloves)

Cloves or Ding Xiang is typically used in herbal medicine for warming the interior and expelling cold. It’s apart of the same category as cinnamon, however it has a few varying indications. It’s great for the stomach with conditions caused from eating too much cold. Like I mentioned earlier, adding any warming herb to your diet during the colder months is beneficial because it allows your circulation to move more effortlessly throughout your organ systems. In TCM, we have a diagnosis called “Stomach Cold” which manifests as abdominal pain, vomiting and aversion to cold. This is a great herb for that exact indication as it’s warm and acrid in nature! 

I love adding cloves to my diet by making my seasonal gingerbread cookies. The best way to buy them is whole and then grinding them down yourself using a mortar and pestle. 

Conclusion 

Thank you so much for reading my blog on herbal qualities! I personally love combining Traditional Chinese Medicine with modern day nutritional needs to balance out my diet. Herbs are great way to do that because they have such specific tastes and temperatures that can be used for many different indications. 

However, I think it’s important to mention that the purpose of this blog was to teach you a little bit about herbs and some medicinal uses they have. If you’re interested in adding warming herbs to your diet, please do so in moderation like you would with any ingredient! Just like eating too many cold foods, eating too many warming herbs is not the best for your body. The key is being mindful and taking note of what works for you. 

Thank you again for reading, please be sure to subscribe to my website and stay tuned for my new personalized services! ๐ŸŒธ

Sources

Bensky, D. (2004). Chinese herbal medicine: Materia medica. Eastland Press Inc.

Deng, Z.-jia, Zimmerman, G., & Ye, Q.-bo. (2014). Chinese medicinal formulas. People’s Medical Publishing House.

Maciocia, G. (2005). The practice of Chinese medicine: The treatment of diseases with acupuncture and Chinese herbs. Churchill Livingstone.

Healthy Living

I am officially a Graduate of Traditional Chinese Medicine!

I am so happy to announce that I have officially graduated from the Traditional Chinese Medicine program at Humber College! For those of you who have been following my journey on Instagram, you know just how much this means to me! For those of you who are new, or solely following my blog- let me me tell you, it has been a crazy experience to say the least ๐Ÿ˜…

Through studying full-time for four years, taking 44 different courses and completing over 500+ clinical hours, this diploma was well earned!

My next plans…

I have always been so passionate about natural health, nutrition and living a healthy lifestyle. Throughout my studies, I was most interested in courses based on nutrition, herbal medicine and using tongue diagnosis to aid in treatment plans. I really like how TCM views the body system in a completely different way and uses alternative therapies to restore balance within the body!

My plan is to incorporate everything that I have learned into brand new services offered under Natural Glow Wellness. As a natural healer, I see great potential in using food as medicine to promote optimal health. In short, my all natural treatment plans will combine modern day nutritional needs with concepts from Traditional Chinese Medicine diet.

I also plan on offering all natural beauty treatments such as Gua Sha facials, facial cupping and virtual tutorials to teach my clients how to incorporate ancient skincare tips into their routine โœจ

I do have some big plans, and I am so excited to start working on everything! As a practitioner, I am really excited to start promoting a healthy lifestyle and teaching others how to achieve optimal health through simple tips and tricks.

The Future of Natural Glow Wellness

Natural Glow Wellness will always encompass the idea that the earth has everything that we need to thrive. My business will always be based on being kind and providing my clients with the best services with one goal in mind- to promote optimal health.

I am so excited for this new chapter in my life, to begin formulating new treatment plans and to get new clients on board! Thank you so much to everyone who has believed in me, trusted in me and supported me! Your support honestly keeps me going and motivates me to create new content.

If you have any questions, feedback or would even like to chat about natural health- feel free to email me at NaturalGlowellness@gmail.com. I am always looking to network!


Thank you for taking the time to read my blog and stay tuned for my upcoming new services and the relaunch of my Natural Glow Wellness Instagram page โœจ

Shoutout to @Clairview.Studio for the professional photos, be sure to check them out for all of your headshot needs! โšก๏ธ

Healthy Living

A Quick Guide on Unhealthy Children’s Snacks

Does anyone else find it alarming that the most unhealthy foods are marketed for children? With colourful packaging and cartoon characters featured on the front, itโ€™s really hard to see past marketing and labelling sometimes!

But the sad reality is that the snacks that parents trust in the most are high in sugars, artificial colourings, flavourings and preservatives. These ingredients have a list of negative side effects in children such as hyperactivity, behavioural changes and an increased risk of childhood obesity.

So today I wanted to write a quick blog on some common marketing tactics, daily recommended intakes for children, snacks to avoid and ways to incorporate healthier eating into your lifestyle!

Common Marketing Tactics

Let’s start by looking at some common marketing tactics in food and snacks intended for children.

Bright Colours:

Primary colours such as red, yellow and blue, as well as secondary colours green, orange and purple are more appealing to children than neutral shades. As children try to make sense of their environment, objects that are bright are more stimulating and interesting. This is why food and beverage companies as well as the toy industry use bright colours on their products.

Cartoon Characters:

Did you know that companies spend over $12 billion dollars a year trying to convince children to consume their products? And one of the most effective strategies is to attach a popular children’s character such as Shrek to the packaging! A recent study was conducted where children were presented with food in plain packaging and packaging that contained a licensed cartoon character such as Dora. The children consistently preferred the product with the character on it than the plain packaging.

This just goes to show you that food packaging has a huge influence on children and their perception of how a product may taste.

Games and Activities on the back

Almost all cereals have a game on the back such as connect the dots, mazes, match ups and even fun facts. This attracts children and stimulates different areas in the brain associated with happiness. In turn, this conditions them to enjoy the food more because it provides entertainment.

Daily Intake Requirements

Below you will find the daily recommended intake of sugar and sodium because they are often the main culprit in making children’s snacks completely unhealthy!

Snacks and Foods to Avoid

So now that we’ve talked about marketing strategies and daily intake requirements, let’s look at some foods that are advertised to children that contain absolutely no nutritional value ๐Ÿ™…๐Ÿปโ€โ™€๏ธ

Goldfish

Goldfish is a big one! Advertised as a snack made with real cheese that contains vitamins & minerals, Goldfish are nothing but a result of good marketing- these snacks are anything but nutritious! Just one serving contains 250 mg of sodium and over 20 synthetic ingredients. Any food item that contains a list of ingredients on the back is a big no-no!

Not to mention, diets that are high in sodium are associated with an increased risk of stroke, heart failure, high blood pressure and kidney disease. Eating a lot of salt is also associated with weight gain because it causes the body to retain more water which can show up as extra pounds on the scale. 

So if you’re looking for a healthy, nutritious snack that will provide your child with energy- Goldfish are not the right choice! Be sure to read on for some much healthier alternatives for your little ones โ˜บ๏ธ

“Fruit” Snacks

It’s no secret that fruit roll ups, fruit gushers and gummies are unhealthy. These “fruit” snacks typically advertise that they contain real fruit juice, while failing to mention that they contain a list of other ingredients such as synthetic colouring, artificial flavouring and corn syrup. Take Welch’s fruit snacks as the perfect example, they really try to gain consumers trust by advertising that fruit is their #1 ingredient. However, as you can see, just one packet also contains 11 grams of sugars, corn syrup and even red 40– a toxic colourant that has many known adverse effects.

High amounts of sugar in your child’s diet can lead to obesity which increases the likelihood of developing high blood pressure, elevated cholesterol levels and type 2 diabetes later in life. Consuming too much sugar is also linked to behavioural changes such as hyperactivity or depression.

Never be fooled by “fruit” snacks, buying the real fruit is much healthier and cheaper in most cases!

Granola Bars

A lot of parents believe that granola bars are a healthy choice because they contain ingredients such as oats, nuts and dried fruit. However, most granola bars contain ridiculous amounts of sugar and other ingredients. For example, just one Quaker Chewy S’mores Bar contains 6 grams of sugar… but that’s not even the worst part! One bar also contains 25+ ingredients! One granola bar should never contain a list of ingredients. Also, most companies add in chocolate chips, marshmallows and cookie bits which make granola bars more of a dessert bar than anything else.

Creating healthy habits early in a child’s life is so important because it’s what determines their health in the long run! You can start by limiting sugar intake by avoiding overly processed snacks and foods at the grocery store.

Juice Boxes

Juice boxes are commonly packed with lunch because they’re thought to be a healthier option than pop or soda. But juice boxes also contain high amounts of sugar, artificial colourants and very little real fruit juice. Take Minute Maid Apple Juice for example, one box (only 250 ml) contains 21 grams of sugar. So if your child has two at recess or on lunch break, they are consuming 42 grams of sugar all at once which is already 2x the recommended intake amount!

No wonder many children are thought to suffer from “behavioural” issues- they are just experiencing side effects associated with consuming high amounts of sugar, sodium and other foreign chemicals in their developing systems. Sugar crashes reduce concentration, mental focus, memory and often cause emotional outbursts or tantrums.

Developing Healthy Habits

Don’t feel bad if you buy these snacks or feel discouraged if they’re all your child is willing to eat. The cool thing about children is that they are so open minded and can have lots of fun with any activity if you make it fun! Here are three simple ways that you can encourage your child to eat healthier.

Bake or cook once a week together

Most young children love anything that is hands-on. Try baking together once a week to add some fun into your lifestyle while incorporating healthier eating! This can include making pasta, salads, fresh bread, sushi or even gingerbread cookies for a special occasion! If you’re not sure how to let your little one be more involved in the kitchen, ask them to measure simple ingredients or help to mix everything together. The key is to make a healthy meal to enjoy together later while creating new memories. Children are a lot more likely to eat a meal that they helped to prepare! ๐Ÿ˜‰

Make fun shapes out of fruits and veggies

Okay so we now know that children are more drawn to brightly coloured objects and their favourite cartoon characters. So, try doing the same thing with fruits and veggies- make cool shapes that will draw your child in! You can make apple butterflies, a banana elephant or even go all out and create a full scene on the plate! You can really get creative here and even go a step further and ask your child to create a scene with you. The goal is to make healthy eating a positive and fun experience!

Create your own trail mix together

Instead of packing an unhealthy granola bar, make your own trail mix together and give it a cool name! You can go to a bulk store in your area and buy different kinds of nuts, seeds and dried fruits. When you get home, mix it all together and store it in a mason jar or container and pack it with lunch! Nuts and seeds contain lots of vital nutrients, vitamins and are a great way to boost brain power. You can even add in a few chocolate chips, pretzels or candied nuts to make it more tasty! โ˜บ๏ธ

Takeaway

The main reason why I wanted to write this blog is to show just how unhealthy most foods are that are marketed for children. I want parents to start seeing past marketing and to start seeing foods for what they usually are- cheap, unhealthy and unnecessary in any child’s diet. The simplest foods such as nuts, seeds, fruits and vegetables will always provide more nutrients than something that has been extensively processed. It’s so important to realize how much money goes into targeting children’s food choices, so the best thing you can do is create a fun experience out of healthy eating!

I really hope you got something from this blog! As always, feel free to contact me if you have any questions at all.

Stay healthy and stay glowing! โœจ


Sources

Adcock, M. (2018, February 04). Why Are Children Drawn to Bright Colors?: Bicultural Mama. Retrieved from https://www.biculturalmama.com/2018/02/children-drawn-bright-colors.html

Cox, L. (2013, May 30). Why Is Too Much Salt Bad for You? Retrieved from https://www.livescience.com/36256-salt-bad-health.html

Kubala, J. (2018, June 03). 11 Reasons Why Too Much Sugar Is Bad for You. Retrieved from https://www.healthline.com/nutrition/too-much-sugar

Reducing Sodium in Children’s Diets. (2018, September 05). Retrieved from https://www.cdc.gov/vitalsigns/children-sodium/index.html

Sugar Recommendation Healthy Kids and Teens Infographic. (n.d.). Retrieved from https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/sugar/sugar-recommendation-healthy-kids-and-teens-infographic

Healthy Living

The Hidden Dangers in Menstrual Products

Most people assume that menstrual products contain safe, non-toxic ingredients. However, that is unfortunately not the case for pads and tampons. The problem with Tampax, O.B and other conventional menstrual product manufacturers is that they use genetically modified cotton, as well as a list of other toxic ingredients such as wood pulp, plastics and dyes.

So today, I wanted to write a blog on the hidden dangers found in our menstrual products and what products to use instead! Because let’s face it- we should not be putting toxic chemicals inside of our bodies on a regular basis.

Periods: The basics

Before I dive into the horrible and unnecessary ingredients in both pads & tampons, I want to talk about why a menstrual period is such an important cycle that happens within the human body.

A period is a way for the body to cleanse itself, reproduce necessary hormones and shed off the lining of the uterus. We go through many phases both before and after our monthly cycles based on the hormones being released. Examples of this include the follicular phase, ovulatory phase and the luteal phase.

Throughout the week of our actual menstrual cycle, it is so important to allow your body to do a full cleanse! This can be experienced emotionally such as crying (PMS) or even just focusing more on your diet. What I want to get at here is that it’s so important to not add toxic chemicals to your cycle because this can later cause hormonal imbalances, bacterial infections or even a heavier flow. Chemicals and ingredients found in conventional tampons have many unadvertised side effects and dangers so let’s get into it and explore healthier alternatives!

Ingredients found in Conventional Pads and Tampons

The information that I retrieved about the ingredients found in varying menstrual products can be found on Tampax.com.

1. Genetically Modified Cotton

Genetically modified cotton was introduced in 1996 (only 25 years ago) and is thought to be one of the world’s dirtiest crops. Globally, cotton crops cover just 2.4% of the worlds cultivated land, but uses 6% of the worlds pesticides and 16% of insecticides- more than any other single major crop. This greatly increases the risk of residues being present in your personal products and can throw off the natural pH balance within your vagina.

Vaginal pH imbalances can lead to yeast infections, bacterial vaginosis and can cause allergy related symptoms such as itching.

Aside from the negative health effects associated with GM cotton, thousands of cotton farmers and their families suffer from pesticide poisoning every year. Some cotton farmers earn less than $2.00 a day for their cotton and spend up to 60% of their annual income on pesticides.

2. Rayon

Rayon is a semi synthetic fabric made from recycled wood pulp. It’s widely used in the fashion industry because of its ability to mimic the look and feel of other fabrics such as silk, cotton, wool and others. This may sound great for fashion and clothing, but it does not belong in our bodies!

Rayon is processed with many other chemicals to be broken down into cellulose, which according to Tampax “helps absorb and retain fluid”. However, rayon is processed with many chemicals such as carbon disulphide, sulphuric acid, ammonia, acetone and others. The carbon disulphide emitted from rayon has been proven to cause symptoms such as nausea and vomiting, headaches and chest pain when inhaled. Toxins released from rayon can also rarely cause tissue necrosis for people who regularly wear clothing made of this fabric.

The interesting thing is that most studies done on rayon are based on fashion or clothing, not on the effects of putting it inside of the body. It is considered one of the most dangerous fabrics, but is still one of the main ingredients in our menstrual products! #notokay

3. Propylene

Propylene is a plastic that is found in food containers like those that hold yogurt, cream cheese and butter products. It’s derived from petroleum and is found in some beauty products because it’s very cheap and is considered safe by the Environmental Protection Agency (EPA).

However, a recent study conducted in November 2020 demonstrated that micro plastics are released from propylene infant feeding bottles. In the study, 48 regions were surveyed to estimate the global exposure to infants up to 12 months. They found values ranging from 14,600-4,550,000 particles per capita per day, depending on the region.

This greatly demonstrates that propylene plastics release micro plastics into our bodies and can have damaging health effects. The vagina is an extremely sensitive organ and using plastic derived ingredients is a big no no!

4. Paraffin

Paraffin is a by-product of the petrochemical industry and has to be intensively refined with bleach and other harmful chemicals in order to be useful. Its production is not sustainable nor environmentally friendly, making it a harmful and unnecessary ingredient in our menstrual products.

On its own, paraffin is greasy and has an unpleasant odour. So manufacturers add preservatives, fragrance and bleach to make it more appealing. This ingredient is used by Tampax as a wax “to keep the [tampon] string clean”. However, paraffin is far from clean!

Paraffin on its own can cause inflammation and irritation, but with the concoction of other chemicals added during production, it’s the perfect storm to throw off your pH.

As I mentioned earlier, vaginal pH imbalances can lead to different bacterial and fungal infections.

5. PEG-100 Stearate

PEGS or polyethylene glycols are petroleum-based compounds that are widely used in the cosmetic industry as thickeners, solvents and softeners.

Depending on the manufacturing processes, PEGs can be contaminated with measurable amounts of chemicals such as ethylene oxide and 1,4-dioxane. The International Agency for Research on Cancer (IARC) classifies ethylene oxide as a known human carcinogen and 1,4-dioxane as a possible human carcinogen. Additionally, ethylene oxide can also harm the nervous system and has been classified as a developmental toxicant by the California Environmental Protection Agency.

You would think that with all of the evidence behind the dangers related to this ingredient that it would not be used in menstrual products, however there is very little regulation as you can see! Most people assume that their personal products are safe and are willing to use them regardless of ingredients which is why big companies are still using cheap and unsafe ingredients. We definitely need more activism and awareness around this issue!

6. Titanium Dioxide

Titanium Dioxide is a pigment that is used in both pads and tampons to make them appear whiter. Titanium dioxide has recently been classified by the International Agency for Research on Cancer (IARC) as an IARC Group 2B carcinogen “possible carcinogen to humans”.

This ingredient is widely used to provide a whiter appearance and opacity to products such as paints, plastics, papers, inks, foods and toothpaste. It can also be found in a variety of beauty products and lotions such as sunscreen.

Although it has been proven to likely be carcinogenic, this ingredient is still used in many products including menstrual products.

Healthier Alternatives for your Cycle & Your body

So now that you know why you should avoid conventional menstrual products at all costs, let’s explore some healthier alternatives and brands!

Natracare Products

This brand is my go to- you can find it at Loblaws or even Amazon! I love this brand because it lists the ingredients right on the box. I also love that they use 100% organic cotton, are plastic & fragrance free, totally chlorine free and are biodegradable!

If you’re looking for a healthier alternative to your personal care products, check out Natracare. They are about the same price as regular pads and tampons, but contain much cleaner ingredients!

Organyc Products

Organyc is also a safe and clean choice for menstrual products. They are very similar to Natracare and do not contain genetically modified cotton or any of the other chemicals that we discussed. You can find their products at Healthy Planet or order from their website.

The Diva Cup

I don’t want to speak much on something that I personally have never tried, but I have heard great things about the Diva Cup! Not only is it a more environmentally friendly option, it doesn’t contain many ingredients that will linger in your body afterwards.


Takeaway

As you can see, there is not much regulation that goes into the manufacturing of menstrual products. It seems that because most people trust the ingredients, big companies and corporations can get away with adding cheap and harmful ingredients to our personal products. That is why it’s so important to take your own health into account and start educating yourself on common ingredients. Before I wrote this blog, I knew tampons and pads contained harmful chemicals but I will admit that I’m a bit shocked by the amount of information there is on this already. Needless to say, we need to start voting with our money and stop buying products that we know are not good for us.

Always remember- you are the only one with your health in best interest! Most big companies will do anything to make a bit of profit.

Thank you so much for reading my blog! Check out my personalized services and be sure to follow me on Instagram for updates โ˜€๏ธ

Sources

Carbon disulfide – US EPA. (1992, April 11). Retrieved May 11, 2021, from https://www.epa.gov/sites/production/files/2016-09/documents/carbon-disulfide.pdf

Government of Canada, C. C. (2021, May 09). Titanium Dioxide : OSH Answers. Retrieved May 11, 2021, from https://www.ccohs.ca/oshanswers/chemicals/chem_profiles/titanium_dioxide.html

Joy, R. (2020, September 23). Is polypropylene a safe plastic to use in your home? Retrieved May 11, 2021, from https://www.healthline.com/health/is-polypropylene-safe

Li, D., Shi, Y., Yang, L., Xiao, L., Kehoe, D. K., Gunโ€™ko, Y. K., . . . Wang, J. J. (2020). Microplastic release from the degradation of Polypropylene feeding bottles during infant Formula Preparation. Nature Food, 1(11), 746-754. doi:10.1038/s43016-020-00171-y

Ltd, B. S. (2021, April 27). The Problem With Paraffin In Emollients. Retrieved May 11, 2021, from https://balmonds.co.uk/blogs/blog/the-problem-with-paraffin-in-emollients

Mancini, F., Bruggen, A. H., Jiggins, J. L., Ambatipudi, A. C., & Murphy, H. (2005). Acute Pesticide Poisoning among Female and Male Cotton Growers in India. International Journal of Occupational and Environmental Health,11(3), 221-232. doi:10.1179/oeh.2005.11.3.221

Polypropylene. (2021, May 01). Retrieved May 11, 2021, from https://en.wikipedia.org/wiki/Polypropylene#Health_concerns

Rayon (Viscose). (n.d.). Retrieved May 11, 2021, from https://cfda.com/resources/materials/detail/rayon-viscose

Schwebel, D. C., & Swart, D. (2009). Preventing paraffin-related injury. Journal of Injury and Violence Research,1(1), 3-5. doi:10.5249/jivr.v1i1.1

The Dirty Dozen: PEG Compounds and their contaminants. (2020, February 12). Retrieved May 11, 2021, from https://davidsuzuki.org/queen-of-green/dirty-dozen-peg-compounds-contaminants/

Watson, S. (2019, July 11). Everything You Need to Know About Maintaining Your Vaginal pH Balance: Normal Levels… Retrieved May 11, 2021, from https://www.healthline.com/health/womens-health/vaginal-ph-balance

Recipes

Healthy & Delicious Juicing Recipes

I recently posted a blog on how to eat healthy on a budget, so today I wanted to share 3 healthy, delicious and affordable juice recipes that you can make at home!

Drinking fresh fruit juice has several health benefits which include boosting your immune system, promoting digestion and aiding weight loss. Many people’s concern when it comes to using a juicer is that the fiber is lost, however juicing is a great way to cleanse your body with high amounts of concentrated nutrients!

Here are three different juice recipes that not only taste great, but are amazing for your health!

1. Green Cucumber Cleanse Juice

This juice is great for detoxifying and cleansing your body ๐Ÿฅ’๐Ÿ๐Ÿโœจ

Cucumbers are a great source of antioxidants and minerals that keep you hydrated while promoting healthy digestion. Pineapple provides a tangy sweetness that combats inflammation and also aids in detoxifying the body. While the ginger provides a nice warming effect to boost immunity and neutralize the cooling effect of the other fruits. This juice will leave you feeling amazing, while nourishing your skin, hair and digestive system!

2. Ruby Red Antioxidant Beet Juice

This juice is great for your blood, cardiovascular system and liver ๐Ÿ’ช๐Ÿผ๐Ÿฅ•๐Ÿ‹โœจ

Not to be mistaken with radishes, beets are the red root vegetables responsible for the beautiful red pigment seen in this juice. Drinking beet juice has several health benefits such as lowering blood pressure and improving exercise stamina. Beets also contain betaine which support your liver by preventing fatty deposits from forming! And, this juice is perfectly sweet with the addition of carrot and lemon to neutralize the earthy flavour from the beets. Try drinking this juice in the morning to wake up your senses and promote healthy organ function!

3. Orange Carrot Carotenoid Juice

This juice benefits eye health, boosts immunity and promotes the look of healthy skin ๐Ÿฅ•๐ŸŽ โœจ

Carrot juice is amazing for your skin because it contains Vitamin C and Provitamin A which protect your skin from free radical damage. Carrots also contain carotenoids which support eye health, boost immunity and promote liver health. Whereas the apples provide a nice sweetness that also reduce oxidative damage. The turmeric is great for reducing inflammation, redness and promoting the look of healthy skin. Needless to say, this juice will give you a beautiful natural glow!


Other common fruits and veggies that you can use for juicing:

  • Fruits: strawberries, blueberries, watermelon, honeydew, cantaloupe, grapefruit, oranges, papaya, mango, banana
  • Vegetables: celery, kale, spinach, leafy greens, parsley, cilantro, green & red pepper

Thank you so much for taking the time to check out my favourite juice recipes! Check out more recipes here and be sure to follow my Instagram page for updates!

Stay healthy and stay glowing โœจ

nutrition

Balancing your Diet with Traditional Chinese Medicine Nutrition

Traditional Chinese Medicine (TCM) is such an interesting system! A lot of people don’t know this, but I have actually been studying Chinese Medicine since 2016, and am just finishing my final clinical hours to graduate (I’m actually super excited)! ๐Ÿฅณ

I always found nutrition to be the most interesting aspect of TCM because it takes things such as taste, colour and temperature of foods in mind. As you may know, in our society most dieticians typically only take nutrient content and calorie amount in mind when constructing diet plans. Which is great, because it’s so important that we meet the dietary guidelines, however food can do so much more for us if we consider all aspects and qualities!

So today I decided to write a quick blog on Traditional Chinese Medicine nutrition, how it works and how I personally use it to help my clients balance their diets!

Yin and Yang

In Chinese Medicine, the concept of yin and yang is really important.

Yin is considered the light and is attributed to cold and deficiency. Whereas yang is considered the darkness and is more excess and hot.

Individuals who have a more yin constitution typically feel cold and tired most of the time, crave warmer foods and may have more specific symptoms such as night sweats or a pale tongue.

Individuals who have a more yang constitution typically feel hot, have trouble falling asleep, crave colder foods and have a red tongue which signifies heat within the body.

The interesting thing is that the tongue actually says so much about someone’s health and diet! A pale tongue means that there is cold within the body, and the patient should eat warmer foods such as cinnamon, soups or vegetable broths.

Whereas a red tongue means there is too much heat in the body, and the patient should eat colder foods such as cucumbers, salads or smoothies.

For more information on how tongue diagnosis works and tips on checking yours out at home, check out my blog Tongue Diagnosis: The Basics.

Balancing diet with temperature

Chinese Medicine practitioners use this very basis to come up with personalized diet plans. Yin and yang is huge and in my opinion, not mainstream enough!

From there, we can start using the temperature of foods to restore balance within the body. For example, as someone who has been vegan for 5+ years, I eat a lot of foods that are cold in nature. I used to always have cold hands and feet, I always felt tired and had pale dry skin.

Using moisturizer didn’t seem to make a difference and no matter how many sweaters I wore- I was still cold!

It wasn’t until I started studying Chinese Medicine when I learned about the concept of warming or cooling the interior. Which basically means to eat more foods based on temperature so that your organs have an optimal environment!

Because I balance my diet using temperature in addition to my dietary needs, I no longer have any negative symptoms and my digestive system has never been healthier.

This can be applied to people who experience pain as well! People who have pain typically have poor circulation, commonly known as blood stasis in TCM. Blood stasis results in a purplish tongue, pain and sometimes inflammation. Foods that move the blood (improve circulation) such as mung beans, black beans or green lentils would be greatly beneficial in this case!

Taste and colour

Taste is another interesting aspect that we look at! The five element theory attributes each organ to a taste, colour, season and element. The five element theory is mainly used when selecting an acupuncture treatment plan, but it can also come in handy when creating a personalized diet plan as well!

As you can see, each organ has a different colour. Meaning, we benefit from eating all of the colours that nature has to offer!

Here’s a quick breakdown of each colour, the connected organ and foods that are beneficial:

  • Green (liver): kale, bok choy, collards, cabbage, green lentils
  • Red (heart): tomatoes, cherries, red pepper, strawberries
  • Yellow (spleen): corn, potatoes, squash
  • White (lungs): onions, garlic, green tea
  • Black (kidneys): black beans, dark fruits, blueberries

Interestingly enough, green foods are high in antioxidants which help detoxify the liver and improves the quality of blood. Red fruits & veggies contain a compound called Lycopene which is what produces red pigmentation, and is also beneficial to our heart and reduces the risk of cardiovascular disease.

Yellow foods such as corn and potatoes contain starches that are beneficial to our gut microbe and white foods such as garlic or herbal teas can vent pathogens out of the lungs.

And lastly, dark foods such as black beans, blueberries and dark berries are high in antioxidants that are beneficial to our kidneys and water metabolism.

As you can see there are many overlapping theories and modern day nutritional facts that do support each other!

Check out the rest of the chart and try to incorporate more colourful foods into your diet this week!

Takeaway

Thank you so much for taking the time to read my blog on modern day nutrition and Chinese Medicine diet. I really hope I did a good job explaining certain concepts and didn’t lose you half way through haha!

The main thing I want you to takeaway is that there are plenty of ways to balance our bodies with food and nutrition! The earth has over 80,000 edible plants and herbs that aid our health and fight against disease. Start choosing fruits and veggies that are colourful, nutritious and always keep your health in mind above anything else!

“The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison”.

For personalized nutrition advice/health coaching, please click here to check out my services!

Healthy Living, nutrition

5 Tips to Boost your Overall Health Based on The Dietary Guidelines

I’m all about living a healthy lifestyle and I honestly think that the best way to start is by switching to healthier alternatives of your favourite foods. I recently started reading the Dietary Guidelines for Americans: 2015-2020 and was shocked by some of the current health statistics which inspired me to write this blog!

When I say “food is medicine” I really do mean it! Did you know that eating the right foods and getting enough physical activity can reduce conditions such as obesity, cardiovascular disease, type 2 diabetes, cancer and osteoporosis?

Eating the right foods is so crucial when it comes to achieving optimal health and genuinely feeling amazing everyday!

Here are some quick facts about Nutrition and Physical Activity Related Health Conditions in the US:

Obesity:

  • For more than 25 years, half of the adult population has been overweight or obese.
  • In 2009-2012, 65% of adult females and 73% of adult males were overweight or obese.
  • Obesity is most prevalent in individuals aged 40 or over and least prevalent in adults with the highest incomes.

Cardiovascular Disease (CVD):

  • In 2010, cardiovascular disease affected about 84 million men & women ages 20 years and older (35% of the population).
  • In 2009-2012, almost 56% of adults ages 18 years and older had either prehypertension (27%) or hypertension (29%).
  • In 2009-2012, 100 million adults ages 20 years or older (53%) had total cholesterol levels >200mg/dL.

Diabetes:

  • In 2012, the prevalence of diabetes (type 1 and type 2) was 14% for men and 11% for women ages 20 years or older. (90% of total diabetes in adults is type 2).
  • Among children with type 2 diabetes, about 80% were obese.

The harsh reality is that there are so many diseases and conditions that stem from years of eating an improper diet and not getting enough physical activity. But don’t lose hope!

All you have to do is follow these simple steps to boost your nutrient profile and your overall health ๐Ÿ™‚

1. Make sure you’re getting enough exercise

Only 20% of adults meet the Physical Activity Guidelines. These guidelines establish how much exercise we should be doing daily/weekly in order to reduce the risk of the conditions mentioned above. Establishing and maintaining a regular physical activity schedule into your lifestyle can provide so many health benefits! Strong evidence shows that working out regularly helps individuals maintain a healthy weight, as well as lowers the risk of early death, stroke and high blood pressure.

Youth ages 6 to 17 years of age need at least 60 minutes of physical activity per day which should include aerobic, muscle-strengthening and bone strengthening activities.

Adults need a little over 2 hours of physical activity of moderate intensity and should do muscle-strengthening exercises on 2 or more days of the week.

Incorporating physical activity into your lifestyle can be easy and really fun! Try taking the stairs instead of taking the elevator, or even go for a nice family walk after dinner. Simple switches can really make a huge difference in your health a few years down the road!

Stay tuned for my next blog post which will have some fitness tips and workouts that you can do at home during the pandemic! ๐Ÿ˜‰๐Ÿ’ช๐Ÿผ

2. Follow a healthy eating pattern

A healthy eating pattern includes eating at an appropriate calorie level to support a healthy body weight and including a variety of nutrient rich foods in your diet to prevent deficiencies.

Individual calorie needs vary based on age, sex, height, weight and level of physical activity, however there are a few guidelines to take in mind when developing a healthy eating pattern:

  • Consume less than 10 percent of calories per day from added sugars.
  • Consume less than 10 percent of calories per day from saturated fats.
  • Consume less than 2,300 milligrams (mg) of sodium per day.

Following these general guidelines is really important, but I don’t want you to start doing math and calculating your calories. I don’t even count my calories! The main thing to takeaway is to reduce your intake of foods that contain added sugars, saturated fats, trans fats and sodium.

3. Make simple switches

Which brings me to my next tip- make simple switches! This doesn’t mean that you will never get to eat fettuccine alfredo again, it just means adding veggies or maybe even using a plant based milk for the sauce instead! It’s so much fun to experiment with different foods and making swaps while cooking at home.

An easy way to start getting more nutrient rich vegetables into your diet is to make a salad with your dinner. Buy some iceberg lettuce, cherry tomatoes, cucumber and apples for a fresh inexpensive salad. Using olive oil, salt and lemon juice is also much healthier than using store bought salad dressings which contain GMO ingredients such as canola oil.

A great way to incorporate more fruits into your diet is to make a fruit smoothie in the morning or for lunch. Fruit smoothies contain high amounts of antioxidants and other vital nutrients! So many of us live busy lifestyles where eating 5 fruits a day may be time consuming and hard to keep up with. But making a smoothie combines ingredients like berries, bananas and mangos that contain nutrients that you otherwise wouldn’t get!

Check out my smoothie recipes for 3 inexpensive and healthy smoothies that you can make tomorrow morningโ˜€๏ธ

4. Increase your intake of fruits, veggies, nuts and seeds

The average intake of fruits and vegetables in the US is largely below average which demonstrates the need for us to all start eating more foods from these food groups! I’m sure I’ve mentioned this already but fruits and vegetables are amazing for us and you can never eat too many! It’s really important to make sure that you’re eating a variety of fruits and veggies as they all contain different vital nutrients that are useful to our bodies in their own ways.

Here are some vegetable subgroups and examples, the goal is to increase your intake from each subgroup and make sure choosing different kinds from each category.

Even just choosing 3 additional items to add to your grocery list will make a positive impact on your health! Try grabbing some dark green vegetables next time you go grocery shopping, or even some red & orange vegetables. Have fun with it and always nourish your body.

5. Set Goals

Setting goals is important because it keeps you motivated, on top of things and sets a standard. I personally set 3 goals each morning which revolve around reading something new, meditating for at least 10 minutes and making a smoothie. Because of my routine, I am constantly improving my daily habits and lifestyle, while staying entertained!

I also set health related goals for myself- I make sure to get enough physical activity, I follow a healthy eating pattern and I try my best to incorporate fruits and vegetables into my diet whenever possible.

These goals are what keeps me healthy and feeling great every single day! I highly suggest developing some health oriented goals based on the guidelines that we discussed.

Doing more physical activity, eating more plant based foods and limiting your intake of added sugars, saturated fats, trans fats & sodium have all been proven to reduce nutrition related health conditions.


Takeaway

Thank you so much for taking the time to read my blog! If you have any questions at all, feel free to reach out to me through email: NaturalGlowellness@gmail.com or through my Instagram page. I love working with individuals to better their eating habits!โšก๏ธ

I also wanted to mention that all of the information in this blog is from the Dietary Guidelines For Americans: 2015-2020 Eighth Edition. A 2020-2025 Edition was just released on their website and has a free download. If you’re as interested in health and wellness as I am, I highly suggest it! It’s a great read and has some great facts about healthy eating! Just click the above highlighted link ๐Ÿ˜

Good luck on your health journey!!

Uncategorized

Jump into 2021 with The 14 day Natural Glow Detoxโšก๏ธ

This year has been extremely difficult and unpredictable to say the least. With gyms and most health food stores being closed, it’s hard to stay on top of your health and have motivation.

So I decided to create a 100% all natural detox that will help you lose 5-10 pounds at home just by making healthier food choices! This detox will help you get back on track, lose weight and eliminate toxins from your body all at the same time. When I created the Natural Glow Detox, my main goal was to provide achievable ways to lose weight through healthy eating and to educate my clients on what foods are good vs bad.

I also wanted to make it affordable and accessible for everyone which is why I am offering it at just $15 CAD!

For less than the amount of money you would spend on coffee a day, you can put it towards your health! My detox program contains everything you need to become healthier, lose weight and jump into the new year with a new mindset.

If you are interested in joining my detox program, please email me NaturalGlowellness@gmail.com or message me on Instagram to receive the full detox package! ๐Ÿ™‚

I am so excited to work with you and help you get that natural glow this 2021โœจ

I also just wanted to take a moment to quickly thank each and every one of my current clients! Through working with you, I have been able to learn, grow and build on my knowledge. I could not be more thankful for everything I have gained through working with such amazing individuals โค๏ธ


Healthy Living

Natural Glow Wellness is now offering Personalized Services!

Alright guys! The day is finally here- I am officially launching my services!

After 5+ years of studying Pre Health Sciences, Nutrition & Traditional Chinese Medicine, I have decided to launch my personalized services to help you live your best life! I am super excited about this because I will finally be able to do what I love while helping others feel and look great.

Sara Mastrangelo, Owner of Natural Glow Wellness

Here’s a quick breakdown of what my services will include.

If you are interested in working together, please click here! I am offering a discount on my services for a limited time ๐Ÿ™‚

Become Healthier with Sara!

One-on-one Health Coaching Sessions 

How would you feel if I told you that you can achieve your personal health goals through a healthy diet? It’s true! The food we eat plays a huge role in our moods and in our physical appearance. Through my health coaching sessions, I work with clients to narrow in on the foods they eat, and teach them how to make better choices at the grocery store.

You like eating pizza? That’s okay! My health coaching sessions aren’t going to force you to diet or stop eating the foods you love- we are just going to go over healthier choices and how to distinguish good quality ingredients from harmful preservatives.

I love studying nutrition and over the years I have learned how to master making regular unhealthy foods into delicious healthy versions. Food is meant to make you look good and feel amazing. Not make you have unnecessary cravings gain weight and feel bloated afterwards! Let’s get healthy and restore our relationship with food.


nutrition

The Power of Antioxidants

As you know, I love making smoothies and fresh fruit juices every morning! One of my favourite ingredients to put in my smoothies are mixed berries because they’re high in antioxidants. Antioxidants are molecules that fight free radicals in the body and decrease the risk of conditions such as diabetes, heart disease & cancer.

But before we get into the amazing benefits of antioxidants, we must first discuss free radicals and oxidative stress.

Free Radicals and Oxidative Stress

Free radicals are unstable molecules that are highly reactive. They are constantly being formed in our bodies and are necessary for certain functions such as helping our cells fight off infections. However, there must be a balance between free radicals and antioxidants, otherwise oxidative stress will occur.

Over a long period of time, oxidative stress can accelerate aging, damage DNA and even lead to cell death.

Certain lifestyle factors and dietary habits can promote free radical formation and therefore cause oxidative stress:

  • Smoking Cigarettes
  • Alcohol Consumption
  • Toxins
  • Air Pollution
  • Intense Exercise
  • Too much sun exposure
  • Dietary Habits- Red & Processed Meats
  • Antioxidant Deficiency

All About Antioxidants!

Alright so now that we have talked a lil bit about free radicals and oxidative stress, let’s talk about antioxidants! So as I mentioned earlier, antioxidants are molecules that fight off free radicals in our bodies preventing oxidative stress. Our bodies can generate antioxidants such as glutathione, but we should really be getting our source from fresh fruits and vegetables. Plant based foods are a great way to get your fix because they contain varying kinds of antioxidants such as Vitamins C and E.

Different Types

There are two types of antioxidants: water-soluble and fat-soluble.

Water soluble antioxidants work in the fluid inside and outside of cells, whereas fat-soluble antioxidants work largely in the cell membrane. The three most important dietary antioxidants include Vitamins C, E and flavonoids.

  • Vitamin C is a water-soluble antioxidant that protects against oxidative stress induced damage. It’s also an essential nutrient that boosts our immunity and promotes the look of healthy skin.
  • Vitamin E is fat-soluble and also protects against oxidative stress. Vitamin E is great for the skin because it protects our cell membranes and helps neutralize free radicals.
  • Flavonoids are phytonutrients that are found in plant based foods. They’re beneficial in reducing oxidative stress, boosting immunity and promoting overall health.  

Plant foods that are high in antioxidants include berries (blueberries, strawberries, goji berries, raspberries), artichokes, kale, spinach and beans.

It’s so important to make sure that you are getting a decent amount of antioxidants daily! Antioxidants are crucial to our health and are an amazing skin food.

My favourite way to add antioxidants to my diet is making smoothies every morning! Even if berries aren’t in season, frozen berries are a great choice and they’re about the same cost wise.

Health Tip

Next time you go to the grocery store, grab a bag of frozen raspberries, mixed berries and blueberries. Throw some in a blender with some fresh bananas and soy milk and you now have the perfect skin food! ๐Ÿ™‚

Sources

Publishing, H. H. (n.d.). Understanding antioxidants. Retrieved from https://www.health.harvard.edu/staying-healthy/understanding-antioxidants